Results of an AWRI trial investigating the technical performance of various types of wine closure: Part 3. Wine sensory properties up to 20 months post- bottling

• Autores: John Field, Ella Robinson, Peter B. Hoj, Peter Valente, Adrian D. Coulter, Peter Godden, Mark Gishen, Leigh Francis
• Localización: Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 453, 2001, págs. 103-110
• Idioma: inglés
• Texto completo no disponible (Saber más ...)