Wine and viticulture journal

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  Año 2018, Número 4 / Anthony L. Robinson (aut.), Andreas Clark (aut.), Erika Szymanski (aut.), Eric N. Wilkes (aut.), Adrian Coulter (aut.), Geoff Cowey (aut.), Paul R. Petrie (aut.), Marcel Essling (aut.), Matt Holdstock (aut.), Con A. Simos (aut.), Daniel L. Johnson (aut.)

  • Industry Association Columns

    • ASVO Adelaide seminar – Fermentati on: Converti ng Research to Reality

      Anthony L. Robinson

      págs. 12-13

      

    • Redoubling our efforts in the US market

      Andreas Clark

      págs. 14-14

      

  • Winemaking

    • Is the popularity of European and American oak species for wine barrels justified?

      Erika Szymanski

      págs. 15-21

      

    • Malolactic fermentation in barrel or steel tanks, what are the phenolic and sensorial differences?

      págs. 22-27

      

    • Truly replicating a barrel requires oak and oxygen

      págs. 28-31

      

    • Practical measurement of total SO2 in wine

      Eric N. Wilkes

      págs. 32-38

      

    • Vintage 2018. Observations from the AWRI helpdesk

      Adrian D. Coulter, Geoff Cowey, Paul R. Petrie, Marcel Essling, Matt Holdstock, Con A. Simos, Daniel L. Johnson

      págs. 39-41

      

  • Viticulture

    • Improving pest surveillance in vineyards through drones, hyperspectral and spatial data

      págs. 42-53

      

    • Taking yield forecasting into the digital age

      págs. 54-56