Australian and New Zealand grapegrower and winemaker

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  Año 2006, Número Extraordinario 509. Dedicado a: 34th Annual Technical Issue

  • Grapegrowing

    • A new approach to viticultural experimentation

      R. G. V. Bramley, Kerstin Panten

      págs. 7-11

      

    • Mussel shell mulch alters Pinot Noir grapevine development and wine qualities

      Michael H. Crawford, Glen L. Creasy, J. Kavanagh, L. Ibbotson, P. Gladstone

      págs. 12-18

      

    • Poor soil physical properties can hinder nutrient uptake in vines

      Daniel Roberts, Alfred Cass

      págs. 19-22

      

    • Where does the fertiliser go?: visualising soil-plant fertigation dynamics on grapevines (Vitis vinifera L. variety Shiraz)

      Gordon Rogers, Jenny Jobling, Jann Conroy, Sigfredo Fuentes, Carlos Camus

      págs. 23-26

      

    • The spread of "Eutypa lata" within grapevines, implications for managaement of eutypa dieback

      Richard Lardner, Trevor Wicks, Eileen S. Scott, Mark Sosnowski

      págs. 27-30

      

    • Experiences with amelioration treatments trialled on Petri disease (caused by "Phaeomoniella chlamydospora) in vineyards in Victoria

      Jane Edwards, Ian Pascoe

      págs. 32-37

      

    • Manipulating fruitset in grapevines

      Cassandra Collins, Peter R. Dry

      págs. 38-40

      

  • Environmental management

    • Innovation in management of wastewater in the Australian wine industry

      J. Blackwell, Evan W. Christen, Wendy C. Quayle, N. S. Jayawardane, R. Corell

      págs. 41-49

      

  • Winemaking

    • The outcomes of extended maceration in red winemaking: winemakers' perspectives

      Christopher Ford, Venetia Joscelyne

      págs. 50-54

      

    • An overview of the requirements for ensuring optimal yeast performance and a new development in yeast preparation technology

      T. J. van der Westhuizen

      págs. 55-63

      

    • Grape-derived tannins and their application

      Darko Obradovic

      págs. 66-73

      

    • A method for mini-lot fermentation for use in research and commercial viticultural and winemaking trials

      Patrick G. Iland, H. E. Holt, Renata Ristic

      págs. 74-81

      

    • Bentonite finign: can we improve performance and efficiency and decrease value losses?

      C. Colby, S. Nordestgaard, Elizabeth J. Waters, B.K. O'Neill

      págs. 82-88

      

    • The measurement of alcohol levels in wine

      Paul K. Bowyer

      págs. 90-96

      

    • When do grapes make tannins?

      Simon P. Robinson, Mandy Walker

      págs. 97-105

      

  • Wine closures

    • The "permeability" of closures

      Alan Limmer

      págs. 106-111

      

    • Oxigen brings new life to closure debate

      Nancy Mills, Miguel Cabral, Paulo Lopes

      págs. 112-114

      

  • Business & marketing

    • Empirical foundations of wine expertise

      Angus Hughson

      págs. 115-117

      

    • The road to innovation: experiences in the Australian wine industry

      David Aylward

      págs. 119-125