InstitucionesPeriodo de publicación recogido
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Influence of polysaccharides on the taste and mouthfeel of white wine
Richard Gawel, Paul A. Smith, Elizabeth J. Waters
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 22, Nº 3, 2016, págs. 350-357
Taste and textural characters of mixtures of caftaric acid and Grape Reaction Product in model wine
Richard Gawel, Alex Schulkin, Paul A. Smith, Elizabeth J. Waters
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 20, Nº 1, 2014, págs. 25-30
Effect of pH and Alcohol on Perception of Phenolic Character in White Wine
Richard Gawel, Steven C. van Sluyter, Paul A. Smith, Elizabeth J. Waters
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 64, Nº 4, 2013, págs. 425-429
Matteo Marangon, K. F. Pocock, Elizabeth J. Waters
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 580, 2012, págs. 71-73
Protein removal from a Chardonnay juice by addition of carrageenan and pectin
M. Maragon, Luciano Lucchetta, D. Juan, V.J. Stockdale, A. Hart, P.J. Rogers, Elizabeth J. Waters
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 18, Nº 2, 2012, págs. 194-202
The effect of bentonite fining at different stages of white winemaking on protein stability
K. F. Pocock, F.N. Salazar, Elizabeth J. Waters
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 17, Nº 2, 2011, págs. 280-284
Protein stabilisation of white wines using zirconium dioxide enclosed in a metallic cage
Matteo Marangon, M. Lucchetta, Elizabeth J. Waters
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 17, Nº 1, 2011, págs. 28-35
Mouthfeel of white wines made with and without pomace contact and added anthocyanins
Anita Oberholster, Leigh Francis, Patrick G. Iland, Elizabeth J. Waters
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 15, Nº 1, 2009, págs. 59-69
The effect of glycerol on the perceived viscosity of dry white table wine
Richard Gawel, Elizabeth J. Waters
Journal of wine research, ISSN 0957-1264, Vol. 19, Nº 2, 2008, págs. 109-114
In-line Dosing of White Wine for Bentonite Fining with Centrifugal Clarification
Simon Nordestgaard, Yap Pang Chuan, Brian O'Neill, Elizabeth J. Waters, Leon Deans, Peter Policki, Christopher Colby
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 58, Nº 2, 2007, págs. 283-285
The effects of ethanol and glycerol on the body and other sensory characteristics of Riesling wines
Richard Gawel, Steven Van Sluyter, Elizabeth J. Waters
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 13, Nº 1, 2007, págs. 38-45
Bentonite finign: can we improve performance and efficiency and decrease value losses?
C. Colby, S. Nordestgaard, Elizabeth J. Waters, B.K. O'Neill
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº Extra 509, 2006 (Ejemplar dedicado a: 34th Annual Technical Issue), págs. 82-88
Protein haze in bottled white wines: How well do stability test and bentonite fining trials predict haze formation during storage and transport?
Elizabeth J. Waters, K. F. Pocock
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 12, Nº 3, 2006, págs. 212-220
In-line dosing for bentonite fining of wine or juice: Contact time, clarification, product recovery and sensory effects
S. Nordestgaard, B.K. O'Neill, Elizabeth J. Waters, R. Muhlack, A. Lim, C. Colby
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 12, Nº 3, 2006, págs. 221-234
George K. Skouroumounis, B. Duncan, Mariola J. kwiatkowski, D. L. Capone, Z. Peng, Elizabeth J. Waters, H. Oakey, M. A. Sefton, Leigh Francis
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 11, Nº 3, 2005, págs. 355-368
George K. Skouroumounis, B. Duncan, Mariola J. kwiatkowski, D. L. Capone, Elizabeth J. Waters, H. Oakey, M. A. Sefton, Leigh Francis
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 11, Nº 3, 2005, págs. 369-377
Preventing protein haze in bottled white winw
K. F. Pocock, P. Jones, G. Alexander, Peter B. Hoj, Elizabeth J. Waters, R. Muhlack, B.K. O'Neill, C. Colby
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 11, Nº 2, 2005, págs. 215-225
Belinda Stummer, Teresa Girbau, K. F. Pocock, Elizabeth J. Waters, Eileen S. Scott, Gayle A. Baldock
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 10, Nº 2, 2004, págs. 125-133
K. F. Pocock, K. S. Adams, Mariola J. kwiatkowski, Peter B. Hoj, Elizabeth J. Waters
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 9, Nº 1, 2003, págs. 56-63
Analysis of pigmented polymers in red wine by reverse phase HPLC
Z. Peng, Elizabeth J. Waters, Anita Oberholster, M. A. Sefton, Patrick G. Iland
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 8, Nº 1, 2002, págs. 70-75
Flavour compound study comes first
Keith Leamon, Elizabeth J. Waters
Australian viticulture, ISSN 1329-0436, Vol. 6, Nº 6, 2002, pág. 11
Azione preventiva dei polisaccaridi sulla casse proteica dei vini bianchi
Elizabeth J. Waters, Isabelle Dupin, Vanessa Stockdale
VVQ, vigne vini & qualita, ISSN 0390-0479, Año nº 27, Nº 7-8, 2000, págs. 47-49
K. F. Pocock, Elizabeth J. Waters
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 4, Nº 3, 1998, págs. 136-139
M. CALOGHIRIS, Elizabeth J. Waters, P.J. Williams
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 3, Nº 1, 1997, págs. 9-17
The role of corks in oxidative spoilage of white wines
Elizabeth J. Waters, Z. Peng, K. F. Pocock, P.J. Williams
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 2, Nº 3, 1996, págs. 191-197
Z. Peng, Elizabeth J. Waters, K. F. Pocock, P.J. Williams
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 2, Nº 1, 1996, págs. 13-23
Z. Peng, Elizabeth J. Waters, K. F. Pocock, P.J. Williams
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 2, Nº 1, 1996, págs. 24-30
Elizabeth J. Waters, Z. Peng, K. F. Pocock, P.J. Williams
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 1, Nº 2, 1995, págs. 94-99
Heat Haze Characteristics of Fractionated Wine Proteins
Elizabeth J. Waters, W. Wallace, P.J. Williams
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 42, Nº 2, 1991, págs. 123-127
The "haze proteins" of wine: a summary of properties, factors affecting their accumulation in grapes, and the amount of bentonite required for their removal from wine
Yoji Hayasaka, Robyn van Heeswijck, K. F. Pocock, D. B. Tattersall, Peter B. Hoj, K. Adams, Elizabeth J. Waters
Proceedings of the ASEV 50th Anniversary Annual Meeting, Seattle, Washington, June 19-23, 2000, 2001, ISBN 0-9630711-4-9, págs. 149-154
Grape proteins involved in white heat instatility: a short review of current knowledge and future perspectives
Peter B. Joj, Elizabeth J. Waters
Colloids and mouthfeel in wines : les colloïdes et le volume en bouche dans les vins, 1999, págs. 41-49
Polymerisation of tannins during the ageing of red wines
Elizabeth J. Waters
Phenolics and estraction : proceedings, Adelaide, 9 october 1997, 1998, ISBN 0-9586839-5-6, págs. 38-39
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