Australian journal of grape and wine research

• 

  Año 1998, Vol. 4, Número 3

  • Effects of the rootstock Ramsey (Vitis champini) on ion and organic acid composition of grapes and wine, and on wine spectral characteristics

    Rob R. Walker, Peter R. Clingeleffer, George H. Kerridge, E.H. Rühl, Philip R. Nicholas, Deidre H. Blackmore

    • Resumen

    págs. 100-110

    

  • In vitro morphogenesis of grapevine (Vitis vinifera L.) inflorescence primordia, cvs Pinot Noir and Chardonnay

    T. Yahyaoui, Martine Barbier, Roger Bessis

    • Resumen

    págs. 111-120

    

  • Profiles of free amino acids in grapes of grafted Chardonnay grapevines

    M. T. Treeby, Bruno Holzapfel, Rob R. Walker, Philip R. Nicholas

    • Resumen

    págs. 121-126

    

  • The effect of ascorbic acid on oxidative browning of white wines and model wines

    Z. Peng, B. Duncan, K. F. Pocock, M. A. Sefton

    • Resumen

    págs. 127-135

    

  • The effect of mechanical harvesting and transport of grapes, and juice oxidation, on the protein stability of wines

    K. F. Pocock, Elizabeth J. Waters

    • Resumen

    págs. 136-139

    

  • Factors influencing grapevine vigour and the potential for control with partial rootzone drying

    Peter R. Dry, Brian Loveys

    • Resumen

    págs. 140-148