Australian journal of grape and wine research

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  Año 2009, Vol. 15, Número 1

  • Co-fermentation with "Pichia Kluyveri" increases varietal thiol concentrations in Sauvignon Blanc

    N. Anfang, Michael Brajkovich, Matthew R. Goddard

    • Resumen

    págs. 1-8

    

  • Comparison of enzymes involved in sugar metabolism from Shang-24 (Vinifera quinguangularis) and Cabernet Sauvignon (Vinifera vinifera) at veraison

    Qiu-Hong Pan, P. Cao, C. Q. Duan

    • Resumen

    págs. 9-17

    

  • Effect of polyphenols on the perception of key aroma compounds from Sauvignon Blanc wine

    C. M. Lund, Laura Nicolau, R. C. Gardner, Paul A. Kilmartin

    • Resumen

    págs. 18-26

    

  • Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties

    Fulvio Mattivi, Urska Vrhovsek, Domenico Masuero, D. Trainotti

    • Resumen

    págs. 27-35

    

  • Use of stomatal conductance and pre-dawn water potential to classify terroir for the grape variety Kékfrankos

    Zs. Zsófi, L. Gal, Z. Szilágyi, E. Szucs, M. Marschall

    • Resumen

    págs. 36-47

    

  • Site, vine state and responsiveness to the application of growth regulator fruitsetting agents

    John A. Considine, G. Cass

    • Resumen

    págs. 48-58

    

  • Mouthfeel of white wines made with and without pomace contact and added anthocyanins

    Anita Oberholster, Leigh Francis, Patrick G. Iland, Elizabeth J. Waters

    • Resumen

    págs. 59-69

    

  • Anthocyanin fingerprint of clones of Tempranillo grapes and wines made with them

    Eugenio Revilla García, E. García-Beneytez, Félix Cabello Sáenz de Santa María

    • Resumen

    págs. 70-78

    

  • Electrically heated cables protect vines from frost damage at early flowering

    David W. Lamb

    • Resumen

    págs. 79-84

    

  • Response of potted grapevines to increasing soil copper concentration

    Moreno Toselli, Elena Baldi, G. Marcolini

    • Resumen

    págs. 85-92

    

  • Riesling acetal is a precursor to 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) in wine

    M. A. Daniel, D. L. Capone, Mark A. Sefton, Gordon M. Elsey

    • Resumen

    págs. 93-96