Australian journal of grape and wine research

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  Año 2011, Vol. 17, Número 1

  • Auxin treatment of pre‐veraison grape (Vitis vinifera L.) berries both delays ripening and increases the synchronicity of sugar accumulation

    Christine Böttcher, K.E. Harvey, C.G. Forde, Paul K. Boss, Christopher Davies

    • Resumen

    págs. 1-8

    

  • Sensory properties of premium Spanish red wines and their implication in wine quality perception

    María Pilar Sáenz Navajas, C. Martín López, Vicente Ferreira González, Purificación Fernández Zurbano

    • Resumen

    págs. 9-19

    

  • Protein evolution during the early stages of white winemaking and its relations with wine stability

    Simone Vincenzi, Matteo Marangon, S. Tolin, Andrea Curioni

    • Resumen

    págs. 20-27

    

  • Protein stabilisation of white wines using zirconium dioxide enclosed in a metallic cage

    Matteo Marangon, M. Lucchetta, Elizabeth J. Waters

    • Resumen

    págs. 28-35

    

  • Allometric and biochemical responses of grapevines subjected to drought and enhanced ultraviolet‐B radiation

    G. Doupis, K.S. Chartzoulakis, A. Beis, Angelos Patakas

    • Resumen

    págs. 36-42

    

  • Suitability of pre‐dawn and stem water potential as indicators of vineyard water status in cv. Tempranillo

    Luis Gonzaga Santesteban García, Carlos Miranda Jiménez, José Bernardo Royo Díaz

    • Resumen

    págs. 43-51

    

  • Projecting the impacts of climate change on the phenology of grapevine in a mountain area

    A. Caffarra, Emanuele Eccel

    • Resumen

    págs. 52-61

    

  • Non‐destructive measurement of grapevine water potential using near infrared spectroscopy

    Roberta De Bei, Daniel Cozzolino, Wendy Sullivan, W.U. Cynkar, Sigfredo Fuentes, R.G. Dambergs, Joanne M. Pech, Stephen Tyerman

    • Resumen

    págs. 62-71

    

  • Vineyard variability in Marlborough, New Zealand: characterising variation in vineyard performance and options for the implementation of Precision Viticulture

    R. G. V. Bramley, Michael C. T. Trought, J.-P. Praat

    • Resumen

    págs. 72-78

    

  • Vineyard variability in Marlborough, New Zealand: characterising spatial and temporal changes in fruit composition and juice quality in the vineyard

    Michael C. T. Trought, R. G. V. Bramley

    • Resumen

    págs. 79-89

    

  • Effect of pre‐ and post‐veraison water deficit on proanthocyanidin and anthocyanin accumulation during Shiraz berry development

    Didier Ollé, J.L. Giraud, Jean-Marc Souquet, Nancy Terrier, Agnès Ageorges, Véronique Cheynier, Clotilde Verrieès

    • Resumen

    págs. 90-100

    

  • Systemic damage in leaf metabolism caused by esca infection in grapevines

    C. Valtaud, F. Thibault, Philippe Larignon, C. Bertsch, Pierrette Fleurat Lessard, A. Bourbouloux

    • Resumen

    págs. 101-110