Australian journal of grape and wine research

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  Año 2004, Vol. 10, Número 2

  • Rootstock effects on salt tolerance of irrigated field-grown grapevines (Vitis vinifera L. cv. Sultana): 2. Ion concentrations in leaves and juice

    Peter R. Clingeleffer, Rob R. Walker, Ray L. Correll, Deidre H. Blackmore

    • Resumen

    págs. 90-99

    

  • Berry size and vine water deficits as factors in winegrape composition: anthocyanins and tannins

    Gaspar Roby, James F. Harbertson, Douglas A. Adams, Mark A. Matthews

    • Resumen

    págs. 100-107

    

  • Grapevine productivity and yield components: a case study using field vines of Zante currant

    John A. Considine

    • Resumen

    págs. 108-115

    

  • Inflorescence and bunch architecture development in "Vitis vinifera" L.

    Yuri N. Shavrukov, Ian B. Dry, Mark R. Thomas

    • Resumen

    págs. 116-124

    

  • The effect of "Uncinula necator" (powdery mildew) and "Botrytis cinerea" infection of grapes on the levels of haze-forming pathogenesis-related proteins in grape juice and wine

    Belinda Stummer, Teresa Girbau, K. F. Pocock, Elizabeth J. Waters, Eileen S. Scott, Gayle A. Baldock

    • Resumen

    págs. 125-133

    

  • Composition and synthesis of raphide crystals and druse crystals in berries of "Vitis vinifera" L. cv. Cabernet Sauvignon: Ascorbic acid as precursor for both oxalic and tartaric acids as revealed by radiolabelling studies

    Seth DeBolt, Jim Hardie, Christopher Ford, Stephen Tyerman

    • Resumen

    págs. 134-142

    

  • The chemical and sensorial effects of lysozyme addition to red and white wines over six months' cellar storage

    Paul A. Henschke, Peter J. Costello, Eveline Bartowsky, Adalberto Villa

    • Resumen

    págs. 143-150

    

  • Browning reactions during storage of low-moisture Australian sultanas: evidence for arginine-mediated Maillard reactions

    Ian Gould, Mary Millikan, Damian Frank

    • Resumen

    págs. 151-163