Renata Ristic

• Artículos de revistas (28)

• Artículos de revistas

  • Understanding the effects of smoke taint on fruit and wine

    Kerry Wilkinson, Renata Ristic

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 660, 2019, págs. 42-44

    

  • Green characters: Using magnetic polymers to remove overpowering green capsicum flavour from Cabernet Sauvignon wine

    Chen Liang, Renata Ristic, Robyn Stevenson, Vladimir Jiranek, David Jeffery

    Wine and viticulture journal, ISSN 1838-6547, Nº. 4, 2019, págs. 24-26

    

  • Spatial distribution of berry fresh mass, seed number and sugar concentration on grapevine clusters of Shiraz:: Discussion of potential consequences for sampling to monitor vineyard ripening

    Alain Deloire, Anne Pellegrino, Renata Ristic

    Wine and viticulture journal, ISSN 1838-6547, Nº. 2, 2019, págs. 42-47

    

  • Low alcohol wines: blending with an early harvest or dealcoholisation of a later harvest?

    Rocco Longo, Renata Ristic, Leigh M. Schmidtke

    Wine and viticulture journal, ISSN 1838-6547, Nº. 1, 2019, págs. 32-35

    

  • Shiraz (Vitis vinifera L.) Berry and Wine Sensory Profiles and Composition Are Modulated by Rootstocks

    Sandra Olarte Mantilla, Cassandra Collins, Patrick G. Iland, Catherine M. Kidman, Renata Ristic, Paul K. Boss, Charlotte Jordans, Susan Bastian

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 69, Nº 1, 2018, págs. 32-44

    • Resumen
    

  • Chemical and sensory profiling of Shiraz wines co‐fermented with commercial non‐Saccharomyces inocula

    Ana Hranilovic, S. Li, Paul K. Boss, Keren Bindon, Renata Ristic, Paul R. Grbin, T. J. van der Westhuizen, Vladimir Jiranek

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 24, Nº 2, 2018, págs. 166-180

    • Resumen
    

  • Sensory profiles and consumer acceptance of different styles of Australian Moscato

    J.A. Culbert, Renata Ristic, Linda Ovington, Anthony J. Saliba, Kerry L. Wilkinson

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 24, Nº 1, 2018, págs. 96-104

    • Resumen
    

  • Natural Flavor Additives Influence the Sensory Perception and Consumer Liking of Australian Chardonnay and Shiraz Wines

    Yaelle Saltman, Trent E. Johnson, Kerry L. Wilkinson, Renata Ristic, Leslie M. Norris, Susan Bastian

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 68, Nº 2, 2017, págs. 243-251

    • Resumen
    

  • Effects of Immersive Context and Wine Flavor on Consumer Wine Flavor Perception and Elicited Emotions

    WenWen Jiang, Jun Niimi, Renata Ristic, Susan Bastian

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 68, Nº 1, 2017, págs. 1-10

    • Resumen
    

  • Influence of production method on the sensory profile and consumer acceptance of Australian sparkling white wine styles

    J.A. Culbert, Renata Ristic, Linda Ovington, Anthony J. Saliba, Kerry L. Wilkinson

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 23, Nº 2, 2017, págs. 170-178

    • Resumen
    

  • Viticultural and chemical characteristics of Muscat Hamburg preselected clones grown for table grapes.

    Dragan S Vujović, Radojka Maletić, Jelena B. Popović-Djordjević, Boris Pejin, Renata Ristic

    Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 97, Nº 2, 2017, págs. 587-594

    • Resumen
    

  • Prediction of Phenolic Composition of Shiraz Wines Using Attenuated Total Reflectance Mid-Infrared (ATR-MIR) Spectroscopy

    Renata Ristic, Daniel Cozzolino, David Jeffery, Joanna M. Gambetta, Susan Bastian

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 67, Nº 4, 2016, págs. 460-465

    • Resumen
    

  • Integrated strategies to moderate the alcohol content of wines

    Renata Ristic, Ana Hranilovic, Sijing Li, Rocco Longo, Duc-Truc Pham, Bora Qesja, Olaf J. Schelezki, Vladimir Jiranek

    Wine and viticulture journal, ISSN 1838-6547, Nº. 5, 2016, pág. 33

    

  • Relationships between Grape and Wine Sensory Attributes and Compositional Measures of cv. Shiraz

    Sandra Olarte Mantilla, Cassandra Collins, Patrick G. Iland, Catherine M. Kidman, Renata Ristic, Anne M. Hasted, Charlotte Jordans, Susan Bastian

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 66, Nº 2, 2015, págs. 177-186

    • Resumen
    

  • Feeling the flavour: the wine industry gets emotional

    Sue Bastian, Renata Ristic, Trent E. Johnson, Annet Hoek

    Wine and viticulture journal, ISSN 1838-6547, Nº. 2, 2014

    

  • Preliminary insights into the regional characteristics of Australian Shiraz

    Trent E. Johnson, Anne M. Hasted, Renata Ristic, Susan E.P. Bastian

    Wine and viticulture journal, ISSN 1838-6547, Nº. 2, 2014

    

  • Effect of leaf removal and grapevine smoke exposure on colour, chemical composition and sensory properties of Chardonnay wines Authors

    Renata Ristic, K.A. Pinchbeck, A.L. Fudge, Yoji Hayasaka, Kerry L. Wilkinson

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 19, Nº 2, 2013, págs. 230-237

    • Resumen
    

  • A burning issue: the impact of vineyard exposure to smoke

    Kerry L. Wilkinson, Renata Ristic

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 585, 2012, págs. 47-49

    

  • Amelioration of smoke taint in wine by treatment with commercial fining agents

    A.L. Fudge, M. Schiettecatte, Renata Ristic, Y. Hasayaka, Kerry L. Wilkinson

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 18, Nº 3, 2012, págs. 302-307

    • Resumen
    

  • Comparison of methods for the analysis of smoke related phenols and their conjugates in grapes and wine

    Kerry L. Wilkinson, Renata Ristic, K.A. Pinchbeck, A.L. Fudge, D. P. Singh, K.M. Pitt, Mark O. Downey, Gayle A. Baldock, Yoji Hayasaka, Mango Parker, Markus J. Herderich

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 17, Nº 2, 2011, págs. 22-28

    • Resumen
    

  • The effect of winemaking techniques on the intensity of smoke taint in wine

    Renata Ristic, P. Osidacz, K.A. Pinchbeck, Yoji Hayasaka, A.L. Fudge, Kerry L. Wilkinson

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 17, Nº 2, 2011, págs. 29-40

    • Resumen
    

  • Amelioration of smoke taint in wine by reverse osmosis and solid phase adsorption

    A.L. Fudge, Renata Ristic, David Wollan, Kerry L. Wilkinson

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 17, Nº 2, 2011, págs. 41-48

    • Resumen
    

  • Flavonoids and C13‐norisoprenoids in Vitis vinifera L. cv. Shiraz: relationships between grape and wine composition, wine colour and wine sensory properties

    Renata Ristic, Keren Bindon, Leigh Francis, Markus J. Herderich, Patrick G. Iland

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 16, Nº 3, 2010, págs. 369-388

    • Resumen
    

  • Exclusion of sunlight from Shiraz grapes alterns wine colour, tannin and sensory properties

    Renata Ristic, Mark O. Downey, Patrick G. Iland, Keren Bindon, I. Leigh Francis, Markus J. Herderich, Simon P. Robinson

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 13, Nº 2, 2007, págs. 53-65

    

  • A method for mini-lot fermentation for use in research and commercial viticultural and winemaking trials

    Patrick G. Iland, H. E. Holt, Renata Ristic

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº Extra 509, 2006 (Ejemplar dedicado a: 34th Annual Technical Issue), págs. 74-81

    

  • Relationships between seed and berry development of "Vitis Vinifera" L. cv Shiraz: developmental changes in seed morphology and phenolic composition

    Renata Ristic, Patrick G. Iland

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 11, Nº 1, 2005, págs. 43-58

    • Resumen
    

  • Response of Shiraz grapevines to five different training systems in the Barossa Valley, Australia

    Tony K. Wolf, Renata Ristic, Joy Dick, Peter R. Dry, D. G. Botting, Ursula Kennedy, Patrick G. Iland

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 9, Nº 2, 2003, págs. 82-95

    • Resumen
    

  • Development of seed polyphenols in berries from Vitis vinifera L. cv. Shiraz

    Renata Ristic, Donald R. Hutton, Gordon J. Toup, Graham P. Jones, John R. Pilbrow, Charles R. Hunter, James A. Kennedy, Patrick G. Iland, David Hewitt

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 6, Nº 3, 2000, págs. 244-254

    • Resumen
    

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