Australian journal of grape and wine research

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  Año 2017, Vol. 23, Número 2

  • Influence of biological, experiential and psychological factors in wine preference segmentation

    Gary J. Pickering, J. Hayes

    • Resumen

    págs. 154-161

    

  • Levels of higher alcohols inducing aroma changes and modulating experts' preferences in wine model solutions

    Arancha de la Fuente Blanco, María Pilar Sáenz Navajas, Vicente Ferreira González

    págs. 162-169

    

  • Influence of production method on the sensory profile and consumer acceptance of Australian sparkling white wine styles

    J.A. Culbert, Renata Ristic, Linda Ovington, Anthony J. Saliba, Kerry L. Wilkinson

    • Resumen

    págs. 170-178

    

  • Effect of non-Saccharomyces yeasts on the volatile chemical profile of Shiraz wine

    M.E.B. Whitener, J. Stanstrup, Silvia Carlin, Benoit Divol, Maret Du Toit, Urska Vrhovsek

    • Resumen

    págs. 179-192

    

  • Ultraviolet spectroscopy study of phenolic substances and other major compounds in red wines: relationship between astringency and the concentration of phenolic substances

    J. C. Boulet, Marie-Agnès Ducasse, Véronique Cheynier

    • Resumen

    págs. 193-199

    

  • Postharvest ozone fumigation of Petit Verdot grapes to prevent the use of sulfites and to increase anthocyanin in wine

    Andrea Bellincontro, Cesare Catelli, Riccardo Cotarella, Fabio Mencarelli

    • Resumen

    págs. 200-206

    

  • Improved fluorescence-based evaluation of flavonoid in red and white winegrape cultivars

    Alessandra Ferrandino, C. Pagliarani, Antonio Carlomagno, Vittorino Novello, A. Schubert, G. Agati

    • Resumen

    págs. 207-214

    

  • Grape seed extract: the first protein-based fining agent endogenous to grapes

    Diana Gazzola, Simone Vincenzi, M. Maragon, Gabriella Pasini, Andrea Curioni

    • Resumen

    págs. 215-225

    

  • Influence of intensity of post-veraison defoliation or shoot trimming on vine physiology, yield components, berry and wine composition in Aglianico grapevines

    Giulio Caccavello, Matteo Giaccone, Paola Scognamiglio, Marcello Forlani, Boris Basile

    • Resumen

    págs. 226-239

    

  • Effect of row orientation, trellis type, shoot and bunch position on the variability of Sauvignon Blanc (Vitis vinifera L.) juice composition

    Michael C. T. Trought, Andrew P. Naylor, C. Frampton

    • Resumen

    págs. 240-250

    

  • Effect of deficit irrigation on vine performance and grape composition of Vitis vinifera L. cv. Muscat of Alexandria

    Ignacio Buesa Pueyo, D. Pérez, Juan Ramón Castel Sánchez, Diego Sebastiano Intrigliolo Molina

    • Resumen

    págs. 251-259

    

  • Effect of water deficits and season on berry development and composition of Cabernet Sauvignon (Vitis vinifera L.) grown in a hot climate Authors

    Nicola M. Cooley, Peter R. Clingeleffer, Rob R. Walker

    • Resumen

    págs. 260-272

    

  • Influence of water availability and grapevine phenological stage on the spatial variation in soil respiration

    Esther Hernández Montes, José Mariano Escalona Lorenzo, Magdalena Tomás Mir, Hipólito Medrano Gil

    • Resumen

    págs. 273-279

    

  • Pre-budburst temperature influences the inner and outer arm morphology, phenology, flower number, fruitset, TSS accumulation and variability of Vitis vinifera L. Sauvignon Blanc bunches

    Mark Eltom, Michael C. T. Trought, R. H. Agnew, Amber K. Parker, Chris S. Winefield

    • Resumen

    págs. 280-286

    

  • Environmental variables influencing the incidence of Pierce's disease

    M. J. Costello, S.J. Steinmaus, C.J. Boisseranc

    • Resumen

    págs. 287-295

    

  • Daily prediction of seasonal grapevine production in the Douro wine region based on favourable meteorological conditions

    Helder Fraga, João A. Santos

    • Resumen

    págs. 296-304