Australian journal of grape and wine research

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  Año 2000, Vol. 6, Número 3

  • The effect of Saccharomyces bayanus- mediated fermentation on the chemical composition and aroma profile of Chardonnay wine

    Paul A. Henschke, Mariola J. kwiatkowski, Michael W. Fogarty, Scott J. McWilliam, Peter B. Hoj, Jeffrey M. Eglinton, Leigh Francis

    • Resumen

    págs. 190-196

    

  • Influence of metal ions on lead complexation in wine

    Alison M. Green, Geoffrey R. Scollary

    • Resumen

    págs. 197-202

    

  • A "Mouth-feel Wheel": terminology for communicating the mouth-feel characteristics of red wine

    I. Leigh Francis, Richard Gawel, Anita Oberholster

    • Resumen

    págs. 203-207

    

  • Fermentation properties of a wine yeast over-expressing the Saccharomyces cerevisae glycerol 3-phosphate dehydrogenase gene (GPDS2)

    Paul A. Henschke, Anthony J. Heinrich, Miguel A. De Barros Lopes, Hoger Gockowiak, Peter Langridge

    • Resumen

    págs. 208-215

    

  • Growth, photosynthesis and cropping of potted grapevines (Vitis vinifera L. cv. Cabernet Sauvignon) in relation to shoot trimming

    Elisa Giachino, Stefano Poni

    • Resumen

    págs. 216-226

    

  • Rootstock and salinity effects on rates of berry maturation ion accumulation and colour development in Shiraz grapes

    Paul E. Read, Rob R. Walker, Deidre H. Blackmore

    • Resumen

    págs. 227-239

    

  • Accumulation of potassium and calcium by ripening berries on field vines of Vitis vinifera (L) cv. Shiraz

    Bruno Holzapfel, Suzy Y. Rogiers, Markus Keller, James M. Virgona

    • Resumen

    págs. 240-243

    

  • Development of seed polyphenols in berries from Vitis vinifera L. cv. Shiraz

    Renata Ristic, Donald R. Hutton, Gordon J. Toup, Graham P. Jones, John R. Pilbrow, Charles R. Hunter, James A. Kennedy, Patrick G. Iland, David Hewitt

    • Resumen

    págs. 244-254

    

  • Mousy off-flavour production in grape juice and wine by Dekkera and Brettanomyces yeasts

    Paul A. Henschke, Paul R. Grbin

    • Resumen

    págs. 255-262