American Journal of Enology and Viticulture

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  Año 2015, Vol. 66, Número 2

  • Research articles

    • Interactive Effects of Irrigation and Crop Level on Tempranillo Vines in a Semiarid Climate

      David Uriarte Hernández, Diego Sebastiano Intrigliolo Molina, Luis Alberto Mancha, Joaquín Picón Toro, María Esperanza Valdés Sánchez, María Henar Prieto Losada

      • Resumen

      págs. 101-111

      

    • The Economic Benefits from Virus Screening: A Case Study of Grapevine Leafroll in the North Coast of California

      Kate Binzen Fuller, Julian M. Alston, Deborah A. Golino

      • Resumen

      págs. 112-119

      

    • Characterization of Vitis vinifera L. Canopy Using Unmanned Aerial Vehicle-Based Remote Sensing and Photogrammetry Techniques

      Rocío Ballesteros González, José Fernando Ortega Álvarez, David Hernández, Miguel Ángel Moreno Hidalgo

      • Resumen

      págs. 120-129

      

    • Loss of Pinot noir Wine Color and Polymeric Pigment after Malolactic Fermentation and Potential Causes

      Tresider R. Burns, James P. Osborne

      • Resumen

      págs. 130-137

      

    • Reducing the Economic Impact of Grapevine Leafroll Disease in California: Identifying Optimal Disease Management Strategies

      Katie D. Ricketts, M. I. Gómez, S.S. Atallah, Marc Fuchs, Timothy E. Martinson, Mark C. Battany, L. J. Bettiga, M.L. Cooper, Paul S. Verdegaal, Rhonda J. Smith

      • Resumen

      págs. 138-147

      

    • Automatic Sensor System for the Continuous Analysis of the Evolution of Wine

      Jesús Salvador Lozano Rogado, José Pedro Santos Blanco, José ignacio Suárez Marcelo, Juan Mariano Cabellos Caballero, Teresa Arroyo Casado, M.C. Horrillo Guemes

      • Resumen

      págs. 148-155

      

    • Assessing the Sensory Profiles of Sparkling Wine over Time

      Maya R. Hood White, Hildegarde Heymann

      • Resumen

      págs. 156-163

      

    • Postponing First Shoot Topping Reduces Grape Cluster Compactness and Delays Bunch Rot Epidemic

      Daniel Molitor, Nicole Baron, Timo Sauerwein, Christelle M. André, A. Kicherer, Johanna Döring, Manfred Stoll, Marco Beyer, Lucien Hoffmann, Danièle Evers

      • Resumen

      págs. 164-176

      

    • Relationships between Grape and Wine Sensory Attributes and Compositional Measures of cv. Shiraz

      Sandra Olarte Mantilla, Cassandra Collins, Patrick G. Iland, Catherine M. Kidman, Renata Ristic, Anne M. Hasted, Charlotte Jordans, Susan Bastian

      • Resumen

      págs. 177-186

      

    • Glutathione Preservation during Winemaking with Vitis Vinifera White Varieties: Example of Sauvignon blanc Grapes

      Alexandre Pons, Valérie Lavigne-Cruège, Philippe Darriet, Denis Dubordieu

      • Resumen

      págs. 187-194

      

    • Physiological and Biochemical Seasonal Changes in Vitis Genotypes with Contrasting Freezing Tolerance

      Trudy N.L. Grant, Imed Dami

      • Resumen

      págs. 195-203

      

    • Effects of Preflowering Leaf Removal on Phenolic Composition of Tempranillo in the Semiarid Terroir of Western Spain

      Daniel Moreno Cardona, María del Mar Vilanova de la Torre, Esther Gamero Samino, Diego Sebastiano Intrigliolo Molina, María Inmaculada Talaverano Arroba, David Uriarte Hernández, María Esperanza Valdés Sánchez

      • Resumen

      págs. 204-211

      

    • Cover Crop and Root Pruning Impacts on Vegetative Growth, Crop Yield Components, and Grape Composition of Cabernet Sauvignon

      W. Gill Giese, Tony K. Wolf, Ciro Velasco Cruz, Lucas Roberts, Josh Heitman

      • Resumen

      págs. 212-226

      

    • Advantages of the KDS/BCA Assay over the Bradford Assay for Protein Quantification in White Wine and Grape Juice

      Diana Gazzola, Simone Vincenzi, Gabriella Pasini, Giovanna Lomolino, Andrea Curioni

      • Resumen

      págs. 227-233

      

    • Effects of Early Shading and Defoliation on Bunch Compactness, Yield Components, and Berry Composition of Aglianico Grapevines under Warm Climate Conditions

      Boris Basile, Giulio Caccavello, Matteo Giaccone, Marcello Forlani

      • Resumen

      págs. 234-243

      

  • Research notes

    • Mycobiota of Barbera Grapes from the Piedmont Region from a Single Vintage Year

      Valentina Alessandria, Fabio Marengo, Vasileios Englezos, Vincenzo Gerbi, Kalliopi Rantsiou, Luca Simone Cocolin

      • Resumen

      págs. 244-250

      

  • Technical brief

    • A Device Enabling Fully Automated Water-Deficit Experiments with Potted Grapevines

      Stefano Poni, Marco Galbignani, Fabio Bernizzoni, María Inmaculada Talaverano Arroba, Eugenio Magnanini

      • Resumen

      págs. 251-255