Hildegarde Heymann

• Artículos de revistas (28)

• Artículos de revistas

  • Bourbon and rye whiskeys are legally distinct but are not discriminated by sensory descriptive analysis

    Jacob Lahne, Hervé Abdi, Thomas Collins, Hildegarde Heymann

    Journal of food science, ISSN 0022-1147, Vol. 84, Nº 3, 2019, págs. 629-639

    • Resumen
    

  • Extended Maceration and Cap Management Impacts on the Phenolic, Volatile, and Sensory Profiles of Merlot Wine

    Scott Frost, John Blackman, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 69, Nº 4, 2018, págs. 360-370

    • Resumen
    

  • Impact of Grape Maturity and Ethanol Concentration on Sensory Properties of Washington State Merlot Wines

    Emma Sherman, David Greenwood, Silas G. Villas-Boas, Hildegarde Heymann, James F. Harbertson

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 68, Nº 3, 2017, págs. 344-356

    • Resumen
    

  • Impact of Mechanical Harvesting and Optical Berry Sorting on Grape and Wine Composition

    David A. Hendrickson, Larry A. Lerno, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann, Helene Hopfer, Karen L. Block, Charles Brenneman, Anita Oberholster

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 67, Nº 4, 2016, págs. 385-397

    • Resumen
    

  • Sulfur Dioxide–Oxygen Consumption Ratio Reveals Differences in Bottled Wine Oxidation

    Andrew L. Waterhouse, Scott Frost, Maurizio Ugliano, Annegret R. Cantu, Bruce L. Currie, Mauri Anderson, Alexander W. Chassy, Stéphane Vidal, Jean-Baptiste Diéval, Olav Aagaard, Hildegarde Heymann

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 67, Nº 4, 2016, págs. 449-459

    • Resumen
    

  • The impact of machine harvesting with and without optical berry sorting on Pinot Noir wine composition and quality

    David A. Hendrickson, Larry A. Lerno, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann, Karen L. Block, Charles Brenneman, Anita Oberholster

    Wine and viticulture journal, ISSN 1838-6547, Nº. 5, 2016, pág. 51

    

  • Assessing the Sensory Profiles of Sparkling Wine over Time

    Maya R. Hood White, Hildegarde Heymann

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 66, Nº 2, 2015, págs. 156-163

    • Resumen
    

  • Sensory and Chemical Effects of Cross-Flow Filtration on White and Red Wines

    Peter Buffon, Hildegarde Heymann, David E. Block

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 65, Nº 3, 2014, págs. 305-314

    • Resumen
    

  • Origins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural Impacts

    Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 65, Nº 1, 2014, págs. 1-24

    • Resumen
    

  • Origins of Grape and Wine Aroma. Part 2. Chemical and Sensory Analysis

    Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 65, Nº 1, 2014, págs. 25-42

    • Resumen
    

  • The influence of alcohol on the sensory perception of red wines

    Ellena S. King, Randall L. Dunn, Hildegarde Heymann

    Wine and viticulture journal, ISSN 1838-6547, Nº. 2, 2014

    

  • Influence of Fruit Maturity, Maceration Length, and Ethanol Amount on Chemical and Sensory Properties of Merlot Wines

    Federico Casassa, Christopher W. Beaver, Maria S. Mireles, Richard C. Larsen, Helene Hopfer, Hildegarde Heymann, James F. Harbertson

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 64, Nº 4, 2013, págs. 437-449

    • Resumen
    • Texto completo
    

  • Characterizing the Chemical and Sensory Profiles of United States Cabernet Sauvignon Wines and Blends

    Anna K. Hjelmeland, Ellena S. King, Susan E. Ebeler, Hildegarde Heymann

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 64, Nº 2, 2013, págs. 169-179

    • Resumen
    

  • Effects of Extended Grape Ripening with or without Must and Wine Alcohol Manipulations on Cabernet Sauvignon Wine Sensory Characteristics

    Hildegarde Heymann, M. LiCalzi, M. R. Conversano, A. Bauer, K. Skogerson, M. Matthews

    South african journal of enology and viticulture, ISSN 0253-939X, Vol. 34, Nº 1, 2013, págs. 86-99

    • Resumen
    • Texto completo
    

  • The cooler the better: the effects of storage temperature and packaging type on the sensory and chemical properties of Chardonnay and Cabernet Sauvignon

    Helene Hopfer, Susan E. Ebeler, Hildegarde Heymann

    Wine and viticulture journal, ISSN 1838-6547, Nº. 1, 2013

    

  • Influence of Geographic Origin on the Sensory Characteristics and Wine Composition of Vitis vinifera cv. Cabernet Sauvignon Wines from Australia

    Anthony L. Robinson, Douglas O. Adams, Paul K. Boss, Hildegarde Heymann, Peter S. Solomon, Robert D. Trengove

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 63, Nº 4, 2012, págs. 467-476

    • Resumen
    

  • Equilibration Time and Glass Shape Effects on Chemical and Sensory Properties of Wine

    Gregory D. Hirson, Hildegarde Heymann, Susan E. Ebeler

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 63, Nº 4, 2012, págs. 515-521

    • Resumen
    

  • How Blending Affects the Sensory and Chemical Properties of Red Wine

    Helene Hopfer, Susan E. Ebeler, Hildegarde Heymann

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 63, Nº 3, 2012, págs. 313-324

    

  • Grape maturity, yield, quality, sensory properties, and consumer acceptance of Fiesta and Selma Pete dry-on-vine raisins

    Giuseppina Paola Parpinello, Hildegarde Heymann, Stephen Vasquez, Kimberley A. Cathline, Matthew W. Fidelibus

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 63, Nº 2, 2012, págs. 212-219

    • Resumen
    

  • Wine shows can give exhibitors more than medals

    Maame Yaakwaah Blay, Anthony J. Saliba, Jim Hardie, Tom Carr, Hildegarde Heymann

    Wine and viticulture journal, ISSN 1838-6547, Nº. 1, 2012, págs. 70-73

    

  • The relationship between sensory attributes and wine composition for Australian Cabernet Sauvignon wines

    Anthony L. Robinson, D. O. Adams, Paul K. Boss, Hildegarde Heymann, Peter S. Solomon, Robert D. Trengove

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 17, Nº 3, 2011, págs. 327-340

    • Resumen
    

  • Effect of simulated shipping conditions on sensory attributes and volatile composition of commercial white and red wines

    Anthony L. Robinson, M. Mueller, Hildegarde Heymann, Susan E. Ebeler, Paul K. Boss, Peter S. Solomon, Robert D. Trengove

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 61, Nº 3, 2010, págs. 337-347

    

  • New Zealand Sauvignon blanc Distinct Flavor Characteristics: Sensory, Chemical, and Consumer Aspects

    Cynthia M. Lund, Michelle K. Thompson, Frank Benkwitz, Mark W. Wohlers, Chris M. Triggs, Richard Gardner, Hildegarde Heymann, Laura Nicolau

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 60, Nº 1, 2009, págs. 1-12

    

  • Defining Vegetal Aromas in Cabernet Sauvignon Using Sensory and Chemical Evaluations

    Leslie D. Preston, David E. Block, Hildegarde Heymann, George J. Soleas, Ann C. Noble, Susan E. Ebeler

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 59, Nº 2, 2008, págs. 137-145

    • Resumen
    

  • Influence of Vine Vigor on Pinot noir Fruit Composition, Wine Chemical Analysis, and Wine Sensory Attributes

    Jessica M. Cortell, HANNE K. SIVERTSEN, James A. Kennedy, Hildegarde Heymann

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 59, Nº 1, 2008, págs. 1-10

    • Resumen
    

  • Grape cultivar and drying method affect sensory characteristics and consumer preference of raisins

    Ofelia Angulo Guerrero, Matthew W. Fidelibus, Hildegarde Heymann

    Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 87, Nº 5, 2007, págs. 865-870

    

  • Sensory effects of consuming cheese prior to evaluating red wine flavor

    Berenice Madrigal-Galan, Hildegarde Heymann

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 57, Nº 1, 2006, págs. 12-22

    

  • Optimizing beef chuck flavor and texture through cookery methods

    K. Adhikari, M. P. Keene, Hildegarde Heymann, C. L. Lorenzen

    Journal of food science, ISSN 0022-1147, Vol. 69, Nº 4, 2004, págs. 174-180

    

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