American Journal of Enology and Viticulture

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  Año 2012, Vol. 63, Número 2

  • Influence of floor management technique on grapevine growth, disease pressure, and juice and wine composition: a review

    Bibiana Guerra, Kerri Steenwerth

    • Resumen

    págs. 149-164

    

  • Geographic origin and diversity of wine strains of "Saccaromyces"

    Linda F. Bisson

    • Resumen

    págs. 165-176

    

  • Anthocyanin accumulation in various organs of a teinturier cultivar (Vitis vinifera L.) during the growing season

    Le Guan, Ji-Hu Li, Pei-Ge Fan, Sha Chen, Jin-Bao Fang, Shao-Hua Li, Ben-Hong Wu

    • Resumen

    págs. 177-184

    

  • Profiling the yeast communities of wine fermentations using terminal restriction fragment length polymorphism analysis

    Nicholas A. Bokulich, Chin-Feng Hwang, Shuwen Liu, Kyria L. Boundy-Mills, David A. Mills

    • Resumen

    págs. 185-194

    

  • Assessment of physicochemical differences in Nebbiolo grape berries from different production areas and sorted by flotation

    Luca Rolle, Fabrizio Torchio, Simone Giacosa, Susana Río Segade, Enzo Cagnasso, Vincenzo Gerbi

    • Resumen

    págs. 195-204

    

  • Enhanced extraction of phenolic compounds from Merlot grapes by pulsed electric field treatment

    Cristèle Delsart, Rémy Ghidossi, Christian Poupot, Céline Cholet, Nabil Grimi, Eugène Vorobiev, Vladam Milisic, Martine Mietton-Peuchot

    • Resumen

    págs. 205-211

    

  • Grape maturity, yield, quality, sensory properties, and consumer acceptance of Fiesta and Selma Pete dry-on-vine raisins

    Giuseppina Paola Parpinello, Hildegarde Heymann, Stephen Vasquez, Kimberley A. Cathline, Matthew W. Fidelibus

    • Resumen

    págs. 212-219

    

  • Effect of oenotannin addition on the composition of Sangiovese wines from grapes with different characteristics

    Valentina Canuti, Sergio Puccioni, Giovanna Giovani, Monica Salmi, Iolanda Rosi, Mario Bertuccioli

    • Resumen

    págs. 220-231

    

  • Elemental patterns of wines, grapes, and vineyard soils from chinese wine-producing regions and their association

    Jun-Feng Zou, Zhen-Xue Peng, Hui Juan Du, Chang-Qing Duan, Malcolm J. Reeves, Qiu-Hong Pan

    • Resumen

    págs. 232-240

    

  • Compositional and sensory impacts from blending red wine varietals

    Lauren M. Dooley, Renee T. Threlfall, Jean François Meullenet, Luke R. Howard

    • Resumen

    págs. 241-250

    

  • Consequences of "Mesocriconema xenoplax" parasitism on Pinot noir grapevines grafted on rootstocks of varying susceptibility

    R. Paul Schreiner, Inga A. Zasada, John N. Pinkerton

    • Resumen

    págs. 251-261

    

  • Research notes

    • Evaluationg grapevine cultivars for resistance to anthracnose based on lesion number and length

      Atsushi Kono, Akihiko Sato, Masaaki Nakano, Masahiko Yamada, Nobuhito Mitani, Yusuke Ban

      • Resumen

      págs. 262-268

      

    • Effects of mulching materials on soil and performance of cv. Nero di Troia grapevines in the Puglia region, southeastern Italy

      Giuseppe Ferrara, Mariano Fracchiolla, Ziad Al Chami, Salvatore Camposeo, Cesare Lasorella, Andrea Pacifico, Adel Aly, Pasquale Montemurro

      • Resumen

      págs. 269-276

      

    • Rootstock effects on primary bud necrosis, bud fertility, and carbohydrate storage in Shiraz

      Catherine M. Cox, Ana Carolina Favero, Peter R. Dry, Michael McCarthy, Cassandra Collins

      • Resumen

      págs. 277-283

      

    • Effects of balanced pruning severity on Traminette (Vitis spp.) in a warm climate

      S. Brandon O'Daniel, Douglas D. Archbold, S. Kaan Kurtural

      • Resumen

      págs. 284-290

      

    • Intravarietal agronomic variability in croatian native "Vitis vinifera" L. Cultivar Grk with female flower and seedless berries

      Darko Preiner, Jasminkan Karoglan Kontić, Silvio Simon, Zvjezdana Markovic, Domogoj Stupic, Edi Maletić

      • Resumen

      págs. 291-295

      

  • Technical brief

    • A computational approach for balancing competing objectives in winegrape production

      James M. Meyers, Gavin L. Sacks, Justin E. Vanden Heuvel

      • Resumen

      págs. 296-300