American Journal of Enology and Viticulture

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  Año 2006, Vol. 57, Número 1

  • Pierce's disease symptoms: comparison with symptoms of water deficit and the impact of water deficits

    Eleanor T. Thorne, Joshua F. Stevenson, Thomas L. Rost, John M. Labavitch, Mark A. Matthews

    págs. 1-11

    

  • Sensory effects of consuming cheese prior to evaluating red wine flavor

    Berenice Madrigal-Galan, Hildegarde Heymann

    págs. 12-22

    

  • Science for wine: a bibliometric assessment of wine and grape research for wine-producing and consuming countries

    Wolfgang Glänzel, Reinhilde Veugelers

    págs. 23-32

    

  • New simple sequence repeat loci for the study of grape phylloxera ("Daktulosphaira vitifoliae") genetics and host adaptation

    Hong Lin, M. Andrew Walker, Rong Hu, J. Granett

    págs. 33-40

    

  • Gibberellic acid and basal leaf removal: implications for fruit maturity, vestigial seed development, and sensory attributes of sovereign coronation table grapes

    Andrew G. Reynolds, Jason N. Roller, Andrea Forgione, Christiane De Savigny

    págs. 41-53

    

  • Effects of temperature on anthocyanin biosynthesis in grape berry skins

    Takayoshi Yamane, S. T. Jeong, N. Goto-Yamamoto, Y. Koshita, S. Kobayashi

    págs. 54-59

    

  • Validation of a rapid method for measuring B-glucosidase activity in fermenting muscat grape musts

    David Tate, Andrew G. Reynolds

    págs. 60-68

    

  • Dietary fiber in wine

    M. Elena Díaz-Rubio, Fulgencio D. Saura Calixto

    págs. 69-72

    

  • Solute transport into shiraz berries during development and late-ripening shrinkage

    Suzy Y. Rogiers, Dennis Greer, J.M. Hatfield, B.A. Orchard, Markus Keller

    págs. 73-80

    

  • The role of yeasts in grape flavor development during fermentation: the example of sauvignon blanc

    Denis Dubordieu, Takatoshi Tominaga, Isabelle Masneuf, Catherine Peyrot des Gachons, Marie-Laure Murat

    págs. 81-88

    

  • Grapevine rooting patterns: a comprehensive analisys and a review

    David R. Smart, Erin Schwass, Alan Lakso, Lisa Morano

    págs. 89-104

    

  • Development of grape microsatellite markers and mocrosatellite analysis including oriental cultivars: Research note

    N. Goto-Yamamoto, Hiroshi Mouri, Masatoshi Azumi, K. J. Edwards

    págs. 105-108

    

  • Effect of benzyladenine concentration and double-phase culture system on In Vitro multiplication of adult Albariño plants: Research note

    José Luis Couselo, Pablo Varela, Manuel Angel Rey Fraile

    págs. 109-112