American Journal of Enology and Viticulture

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  Año 2014, Vol. 65, Número 1

  • Research Note

    • Origins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural Impacts

      Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler

      • Resumen

      págs. 1-24

      

    • Origins of Grape and Wine Aroma. Part 2. Chemical and Sensory Analysis

      Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler

      • Resumen

      págs. 25-42

      

    • N, P, and K Supply to Pinot noir Grapevines: Impact on Berry Phenolics and Free Amino Acids

      R. Paul Schreiner, Carolyn F. Scagel, Jungmin Lee

      • Resumen

      págs. 43-49

      

    • Use of Production Practices and Sensory Attributes to Characterize Loire Valley Red Wines

      Marie Thiollet-Scholtus, Soline Caillé, Alain Samson, Jean Jacques Lambert, Rene Morlat

      • Resumen

      págs. 50-58

      

    • Modeling Dormant Bud Cold Hardiness and Budbreak in Twenty-Three Vitis Genotypes Reveals Variation by Region of Origin

      John Ferguson, Michael Moyer, Lynn Mills, Gerrit Hoogenboom, Markus Keller

      • Resumen

      págs. 59-71

      

    • A High-Resolution Cumulative Degree Day-Based Model to Simulate Phenological Development of Grapevine

      Daniel Molitor, Jürgen Junk, Danièle Evers, Lucien Hoffmann, Marco Beyer

      • Resumen

      págs. 72-80

      

    • Uniformity of Ripeness and Size in Cabernet Sauvignon Berries from Vineyards with Contrasting Crop Price

      Arturo Calderón Orellana, Mark A. Matthews, William M. Drayton, Ken Shackel

      • Resumen

      págs. 81-88

      

    • Late-Season Foliar Urea Applications Can Increase Berry Yeast-Assimilable Nitrogen in Winegrapes (Vitis vinifera L.)

      Kirsten D. Hannam, G. H. Neilsen, D. Neilsen, William S. Rabie, Andrew J. Midwood, P. Millard

      • Resumen

      págs. 89-95

      

    • Effect of Water Stress on the Reproductive Performance of Shiraz (Vitis vinifera L.) Grafted to Rootstocks

      Catherine M. Kidman, Sandra Olarte Mantilla, Peter R. Dry, Michael McCarthy, Cassandra Collins

      • Resumen

      págs. 96-108

      

    • Comparison of Two PCR-Based Genetic Fingerprinting Methods for Assessment of Genetic Diversity in Saccharomyces Strains

      Yanlin Liu, Chunxiao Wang, C.M. Lucy Joseph, Linda F. Bisson

      • Resumen

      págs. 109-116

      

    • Wavelength Selection with a View to a Simplified Handheld Optical System to Estimate Grape Ripeness

      Valentina Giovenzana, Roberto Beghi, Cristina Malegori, Raffaele Civelli, Ricardo Guidetti

      • Resumen

      págs. 117-123

      

    • Evaluation of Sensory Thresholds and Perception of Sodium Chloride in Grape Juice and Wine

      Levi C. de Loryn, Paul R. Petrie, Anne M. Hasted, Trent E. Johnson, Cassandra Collins, Susan Bastian

      • Resumen

      págs. 124-133

      

    • Characterization and Classification of Turkish Wines Based on Elemental Composition

      Ilknur Sen, Figen Tokatli

      • Resumen

      págs. 134-142

      

    • Transfer of Cesium and Potassium from Grapes to Wine

      N. Goto-Yamamoto, Kazuya Koyama, Kaori Tsukamoto, Hiroshi Kamigakiuchi, Masanori Sumihiro, Masaki Okuda, Tomokazu Hashiguchi, Katsumi Matsumaru, Haruhito Sekizawa, Hitoshi Shimoi

      • Resumen

      págs. 143-147

      

    • Characterization and Identification of Minority Red Grape Varieties Recovered in Rioja, Spain

      Pedro José Balda Manzanos, Javier Ibáñez, Juan Carlos Sancha González, Fernando Martínez de Toda Fernández

      • Resumen

      págs. 148-152

      

  • Technical Brief

    • Indirect Estimation of Leaf Area Index in VSP-Trained Grapevines Using Plant Area Index

      Johanna Döring, Manfred Stoll, Randolf Kauer, Matthias Frisch, Suzanne Tittmann

      • Resumen

      págs. 153-158