Susan E. Ebeler

• Artículos de revistas (35)
• Colaboraciones en obras colectivas (3)

• Artículos de revistas

  • Changes in Smoke-Taint Volatile-Phenol Glycosides in Wildfire Smoke-Exposed Cabernet Sauvignon Grapes throughout Winemaking

    Andrew Caffrey, Larry A. Lerno, Arran Rumbaugh, Raul Girardello, Jerry A. Zweigenbaum, Anita Oberholster, Susan E. Ebeler

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 70, Nº 4, 2019, págs. 373-381

    • Resumen
    

  • Extended Maceration and Cap Management Impacts on the Phenolic, Volatile, and Sensory Profiles of Merlot Wine

    Scott Frost, John Blackman, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 69, Nº 4, 2018, págs. 360-370

    • Resumen
    

  • Impact of Mechanical Harvesting and Optical Berry Sorting on Grape and Wine Composition

    David A. Hendrickson, Larry A. Lerno, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann, Helene Hopfer, Karen L. Block, Charles Brenneman, Anita Oberholster

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 67, Nº 4, 2016, págs. 385-397

    • Resumen
    

  • Impact of the [GAR+] Prion on Fermentation and Bacterial Community Composition with Saccharomyces cerevisiae UCD932

    Gordon A. Walker, Anna K. Hjelmeland, Nicholas A. Bokulich, David A. Mills, Susan E. Ebeler, Linda F. Bisson

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 67, Nº 3, 2016, págs. 296-307

    • Resumen
    

  • The impact of machine harvesting with and without optical berry sorting on Pinot Noir wine composition and quality

    David A. Hendrickson, Larry A. Lerno, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann, Karen L. Block, Charles Brenneman, Anita Oberholster

    Wine and viticulture journal, ISSN 1838-6547, Nº. 5, 2016, pág. 51

    

  • Review of Thirteen Years of CTS Winery Laboratory Collaborative Data

    Patricia A. Howe, Susan E. Ebeler, Gavin L. Sacks

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 66, Nº 3, 2015, págs. 321-339

    • Resumen
    

  • Elemental Profiling of Malbec Wines under Controlled Conditions Using Microwave Plasma-Atomic Emission Spectroscopy

    Jenny Nelson, Helene Hopfer, Greg Gilleland, Daniel Cuthbertson, Roger B. Boulton, Susan E. Ebeler

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 66, Nº 3, 2015, págs. 373-378

    • Resumen
    

  • Brettanomyces bruxellensis Aroma-Active Compounds Determined by SPME GC-MS Olfactory Analysis

    C.M. Lucy Joseph, Elizabeth A. Albino, Susan E. Ebeler, Linda F. Bisson

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 66, Nº 3, 2015, págs. 379-387

    • Resumen
    

  • Glycosidically Bound Volatile Aroma Compounds in Grapes and Wine:: A Review

    Anna K. Hjelmeland, Susan E. Ebeler

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 66, Nº 1, 2015, págs. 1-11

    • Resumen
    

  • Origins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural Impacts

    Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 65, Nº 1, 2014, págs. 1-24

    • Resumen
    

  • Origins of Grape and Wine Aroma. Part 2. Chemical and Sensory Analysis

    Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 65, Nº 1, 2014, págs. 25-42

    • Resumen
    

  • Direct hydrolysis and analysis of glycosidically bound aroma compounds in grapes and wines: comparison of hydrolysis conditions and sample preparation methods

    D. Hampel, Anthony L. Robinson, A.J. Johnson, Susan E. Ebeler

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 20, Nº 3, 2014, págs. 361-377

    • Resumen
    

  • Characterizing the Chemical and Sensory Profiles of United States Cabernet Sauvignon Wines and Blends

    Anna K. Hjelmeland, Ellena S. King, Susan E. Ebeler, Hildegarde Heymann

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 64, Nº 2, 2013, págs. 169-179

    • Resumen
    

  • Production of Volatile Compounds by Wine Strains of Brettanomyces bruxellensis Grown in the Presence of Different Precursor Substrates

    C.M. Lucy Joseph, Laura W. Gorton, Susan E. Ebeler, Linda F. Bisson

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 64, Nº 2, 2013, págs. 231-240

    • Resumen
    

  • L'analyse et la caractérisation de l'arôme du raisin et du vin: Hier, aujourd'hui et demain

    Susan E. Ebeler, Doris Rauhut, Leigh Francis

    Revue des oenologues et des techniques vitivinicoles et oenologiques: magazine trimestriel d'information professionnelle, ISSN 0760-9868, Vol. 40, Nº. Extra 149, 2013, págs. 7-9

    

  • The cooler the better: the effects of storage temperature and packaging type on the sensory and chemical properties of Chardonnay and Cabernet Sauvignon

    Helene Hopfer, Susan E. Ebeler, Hildegarde Heymann

    Wine and viticulture journal, ISSN 1838-6547, Nº. 1, 2013

    

  • High-Throughput, Sub ng/L Analysis of Haloanisoles in Wines Using HS-SPME with GC-Triple Quadrupole MS

    Anna K. Hjelmeland, Thomas S. Collins, Joshua L. Miles, Philip L. Wylie, Alyson E. Mitchell, Susan E. Ebeler

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 63, Nº 4, 2012, págs. 494-499

    • Resumen
    

  • Equilibration Time and Glass Shape Effects on Chemical and Sensory Properties of Wine

    Gregory D. Hirson, Hildegarde Heymann, Susan E. Ebeler

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 63, Nº 4, 2012, págs. 515-521

    • Resumen
    

  • Dynamic Changes in Volatile Compounds during Fermentation of Cabernet Sauvignon Grapes with and without Skins

    Raquel María Callejón Fernández, Benjamin Margulies, Gregory D. Hirson, Susan E. Ebeler

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 63, Nº 3, 2012, págs. 301-312

    

  • How Blending Affects the Sensory and Chemical Properties of Red Wine

    Helene Hopfer, Susan E. Ebeler, Hildegarde Heymann

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 63, Nº 3, 2012, págs. 313-324

    

  • Analysis of Volatile Organic Sulfur Compounds in Wine Using Headspace Solid-Phase Microextraction Gas Chromatography with Sulfur Chemiluminescence Detection

    J. Herszage, Susan E. Ebeler

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 62, Nº 1, 2011, págs. 1-8

    

  • Effect of simulated shipping conditions on sensory attributes and volatile composition of commercial white and red wines

    Anthony L. Robinson, M. Mueller, Hildegarde Heymann, Susan E. Ebeler, Paul K. Boss, Peter S. Solomon, Robert D. Trengove

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 61, Nº 3, 2010, págs. 337-347

    

  • Defining Vegetal Aromas in Cabernet Sauvignon Using Sensory and Chemical Evaluations

    Leslie D. Preston, David E. Block, Hildegarde Heymann, George J. Soleas, Ann C. Noble, Susan E. Ebeler

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 59, Nº 2, 2008, págs. 137-145

    • Resumen
    

  • Yeast Strain and Nitrogen Supplementation: Dynamics of Volatile Ester Production in Chardonnay Juice Fermentations

    Aaron C. Miller, Shoshana R. Wolff, Linda F. Bisson, Susan E. Ebeler

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 58, Nº 4, 2007, págs. 470-483

    • Resumen
    

  • Vine Microclimate and Norisoprenoid Concentration in Cabernet Sauvignon Grapes and Wines

    Sang Hwa Lee, Min Jae Seo, Marc Riu Rusell, Joseph P. Cotta, David E. Block, Nick K. Dokoozlian, Susan E. Ebeler

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 58, Nº 3, 2007, págs. 291-301

    • Resumen
    

  • Sensory attributes of Cabernet Sauvignon wines made from vines with different water status

    Gaspar Roby, Susan E. Ebeler, Mark A. Matthews, Dawn M. Chapman, Jean-Xavier Guinard

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 11, Nº 3, 2005, págs. 329-347

    

  • Effect of Polyphenol Compounds on the Headspace Volatility of Flavors

    J. Aronson, Susan E. Ebeler

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 55, Nº 1, 2004, págs. 13-21

    

  • Influence of sulfur dioxide on the formation of aldehydes in white wine

    Siss K. Frivik, Susan E. Ebeler

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 54, Nº 1, 2003, págs. 31-38

    

  • Tyrosinase biosensor for the measurement of wine polyphenolics

    William T. Jewell, Susan E. Ebeler

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 52, Nº 3, 2001, págs. 219-222

    

  • Solid-Phase Microextraction for the Enantiomeric Analysis of Flavors in Beverages

    Susan E. Ebeler

    Journal of AOAC International, ISSN 1060-3271, Vol. 84, Nº 2, 2001, págs. 479-485

    

  • Quantification of "Botrytis" in grape juice determinated by a monoclonal antibody-based immunoassay

    Ann C. Noble, U. M. Meyer, Susan E. Ebeler, Douglas O. Adams, F. M. Dewey

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 51, Nº 3, 2000, págs. 276-282

    

  • Analysis of brandy aroma by solid-phase microextraction and liquid-liquid extraction

    Susan E. Ebeler, M. B. Terrien

    Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 80, Nº 5, 2000, págs. 625-630

    

  • Survey of analytical methods and winery laboratory proficiency

    Christian E. Butzke, Susan E. Ebeler

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 50, Nº 4, 1999, págs. 461-465

    

  • Gas chromatographic analysis of aldehydes in alcoholic beverages using a cysteamine derivarization procedure

    Matia N. Lau, John D. Ebeler, Susan E. Ebeler

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 50, Nº 3, 1999, págs. 324-333

    

  • Evaluation of a digital blood glucose monitor for measuring residual glucose in wines: research note

    Robert M. Cook, Bruce R. Devlin, Susan E. Ebeler, Christian E. Butzke

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 49, Nº 2, 1998, págs. 225-228

    

• Colaboraciones en obras colectivas

  • Past and the future: bucket flavor chemistry to senso-chemistry

    Ann C. Noble, Susan E. Ebeler

    Proceedings of the ASEV 50th Anniversary Annual Meeting, Seattle, Washington, June 19-23, 2000, 2001, ISBN 0-9630711-4-9, págs. 205-208

    

  • An in vivo experimental protocol for identifying and evaluating dietary factors that delay tumor onset

    Steven H. Hinrichs, Susan E. Ebeler, John D. Ebeler, Nathan D. Bills, Andrew J. Clifford

    Wine: nutritional and therapeutic benefits, 1997, ISBN 0-8412-3497-3, págs. 215-229

    

  • wine and cancer

    Susan E. Ebeler, Mary Ann Weber

    Wine in context : nutrition, physiology, policy : Proceedings of the Symposium on Wine and Health, 24 & 25 june 1996, Reno Hilton, Reno, Nevada / Andrew L. Waterhouse (ed. lit.), 1996, ISBN 0-9630711-3-0, págs. 16-18

    

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