American Journal of Enology and Viticulture

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  Año 2015, Vol. 66, Número 1

  • Review Article

    • Glycosidically Bound Volatile Aroma Compounds in Grapes and Wine:: A Review

      Anna K. Hjelmeland, Susan E. Ebeler

      • Resumen

      págs. 1-11

      

  • Research Articles

    • Diversity in Endophyte Populations Reveals Functional and Taxonomic Diversity between Wild and Domesticated Grapevines

      Andrea Campisano, Michael Pancher, Gerardo Puopolo, Antonio Puddu, Sebastián López Fernández, B. Biagini, Sohail Yousaf, Ilaria Pertot

      • Resumen

      págs. 12-21

      

    • Short- and Long-Term Effects of Leaf Removal and Gibberellin on Chardonnay Grapes in the Lake Erie Region of Pennsylvania

      Bryan Hed, Henry K. Ngugi, James W. Travis

      • Resumen

      págs. 22-29

      

    • Phenolic Composition of Malbec:: a Comparative Study of Research-Scale Wines between Argentina and the United States

      Fernando Buscema, R.B. Boulton

      • Resumen

      págs. 30-36

      

    • Abscisic Acid and Ethephon for Improving Red Color and Quality of Crimson Seedless Grapes Grown in a Tropical Region

      Patricia Coelho de Souza, Maria Auxiliadora Coelho Lima, Joao Paulo Dias Costa, Danielly Cristina Gomes da Trinidade

      • Resumen

      págs. 37-45

      

    • Genetic Diversity of Grape Phylloxera Leaf-Galling Populations on Vitis species in Uruguay

      Leticia V. Bao, I.B. Scatoni, Carina Gaggero, Lucía Gutiérrez, Jorge Monza, M. Andrew Walker

      • Resumen

      págs. 46-53

      

    • Mulches Reduce Weeds, Maintain Yield, and Promote Soil Quality in a Continental-Climate Vineyard

      Lisa W. DeVetter, Craig A. Dilley, Gail R. Nonnecke

      • Resumen

      págs. 54-64

      

    • High-Altitude Solar UV-B and Abscisic Acid Sprays Increase Grape Berry Antioxidant Capacity

      Federico J. Berli, Rodrigo Alonso, J. Beltrano, Rubén Bottini

      • Resumen

      págs. 65-72

      

    • Sulfur Dioxide Treatment Alters Wine Microbial Diversity and Fermentation Progression in a Dose-Dependent Fashion

      Nicholas A. Bokulich, Michael Swadener, Koichi Sakamoto, David A. Mills, Linda F. Bisson

      • Resumen

      págs. 73-79

      

  • Research Notes

    • Sodium and Chloride Distribution in Grapevines as a Function of Rootstock and Irrigation Water Salinity

      Arnon Dag, Alon Ben-Gal, Sivan Goldberger, Uri Yermiyahu, Isaac Zipori, E. Or, Isaac David, Yishai Netzer, Zohar Kerem

      • Resumen

      págs. 80-84

      

    • Diacetyl Formation by Oenococcus oeni during Winemaking Induced by Exogenous Pyruvate

      Roman Mink, Ralf Kölling, Stephan Sommer, Hans-Georg Schmarr, Maren Scharfenberger Schmeer

      • Resumen

      págs. 85-90

      

    • Identification of Furaneol Glucopyranoside, the Precursor of Strawberry-like Aroma, Furaneol, in Muscat Bailey A

      Kanako Sasaki, Hideki Takase, Fumiko Tanzawa, Hironori Kobayashi, Hiroshi Saito, Hironori Matsuo, Ryoji Takata

      • Resumen

      págs. 91-94

      

  • Technical Brief

    • Improvement of BSA Tannin Precipitation Assay by Reformulation of Resuspension Buffer

      James F. Harbertson, Maria S. Mireles, Yue Yu

      • Resumen

      págs. 95-99