Journal of the science of food and agriculture

• 

  Año 2000, Vol. 80, Número 5

  • Economic implications of Agro-Food biotechnology

    K. Menrad

    págs. 539-546

    

  • Low-protein amino acid-supplemented diets in broiler-chickens: effects on performance, carcass characteristics, whole-body composition and efficiencies of nutrient utilisation

    V. A. Aletor, I. I. Hamid

    págs. 547-554

    

  • A comparison of fat-holding between beefburgers and emulsion sausages

    K. Andersson, A. Andersson

    págs. 555-560

    

  • Flavonoid content of several vegetables and their antioxidant activity

    Y. H. Chu, C. L. Chang

    págs. 561-566

    

  • Proximate composition and biological activity of Chilean Prosopis species

    L. Astudillo, G. Schmeda-Hirschmann

    págs. 567-573

    

  • Relationship of cell wall composition to in vitro cell wall digestibility of maize inbred line stems

    V. Menanteau, V. Mechin, O. Argillier

    págs. 574-580

    

  • Enzymatic hydrolysis of by-products from the fish-filleting industry; chemical characterisation and nutritional evaluation

    B. Liaset

    págs. 581-589

    

  • Application of a picrate semi-quantitative screening assay for the cyanogenic potential of cassava roots at a remote field site

    W. M. Wilson, G. M. O'Brien

    págs. 590-594

    

  • Kinetics of sensory quality changes in soymilk during thermal processing, by parametric and non-parametric data analyses

    D. Basker, K-C. Kwok, K. Niranjan

    págs. 595-600

    

  • Scavenging effect of tea catechins and their epimers on superoxide anion radicals generated by hypoxanthine and xanthine oxidase system

    T. Unno, A. Sugimoto

    págs. 601-606

    

  • The nutritive value for ruminants of thin stillage and distillers' grains derived from wheat, rye, triticale and barley

    M. W. Ingledew, J. J. McKinnon, David A. Christensen, A. F. Mustafa

    págs. 607-613

    

  • Debittering of corn gluten hydrolysate with active carbon

    S. H. Bae, D. O. Noh, H. J. Suh

    págs. 614-618

    

  • Inhibition of enterotoxigenic Escherichia coli K88, K99 and 987P by the Lactobacillus isolates from porcine intestine

    R. R. Marquardt, L. Z. Jin

    págs. 619-624

    

  • Analysis of brandy aroma by solid-phase microextraction and liquid-liquid extraction

    Susan E. Ebeler, M. B. Terrien

    págs. 625-630