David A. Christensen

• Artículos de revistas (15)

• Artículos de revistas

  • Improving the nutritional value of oat hulls for ruminant animals with pretreatment of a multienzyme cocktail: In vitro studies

    P. Yu, J. J. McKinnon, David A. Christensen

    Journal of animal science, ISSN 0021-8812, Vol. 83, Nº. 5, 2005, págs. 1133-1141

    

  • Imaging Molecular Chemistry of Pioneer Corn

    David A. Christensen, P. Yu, J. J. McKinnon, C. R. Christensen

    Journal of agricultural and food chemistry, ISSN 0021-8561, Vol. 52, Nº. 24, 2004, págs. 7345-7352

    

  • Using Synchrotron-Based FTIR Microspectroscopy To Reveal Chemical Features of Feather Protein Secondary Structure: Comparison with Other Feed Protein Sources

    P. Yu, J. J. McKinnon, C. R. Christensen, David A. Christensen

    Journal of agricultural and food chemistry, ISSN 0021-8561, Vol. 52, Nº. 24, 2004, págs. 7353-7361

    

  • Using Synchrotron Transmission FTIR Microspectroscopy as a Rapid, Direct, and Nondestructive Analytical Technique To Reveal Molecular Microstructural-Chemical Features within Tissue in Grain Barley

    P. Yu, J. J. McKinnon, C. R. Christensen, David A. Christensen

    Journal of agricultural and food chemistry, ISSN 0021-8561, Vol. 52, Nº. 6, 2004, págs. 1484-1494

    

  • The ratios of degradation characteristics of forages in the rumen of dairy cows: effect of variety and stage of maturity

    David A. Christensen, P. Yu, J. J. McKinnon

    Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 84, Nº 2, 2004, págs. 179-189

    

  • Comparison of the National Research Council-2001 Model with the Dutch System (DVE/OEB) in the Prediction of Nutrient Supply to Dairy Cows from Forages

    David A. Christensen, P. Yu

    Journal of dairy science, ISSN 0022-0302, Vol. 86, Nº 6, 2003, págs. 2178-2192

    

  • Effects of feeding micronised flaxseed on yield and composition of milk from Holstein cows

    AF Mustafa, PY Chouinard, David A. Christensen

    Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 83, Nº 9, 2003, págs. 920-926

    • Resumen
    

  • Effect of Concentrate Level and Feeding Management on Chewing Activities, Saliva Production, and Ruminal pH of Lactating Dairy Cows

    M. Maekawa, K. A. Beauchemin, David A. Christensen

    Journal of dairy science, ISSN 0022-0302, Vol. 85, Nº 5, 2002, págs. 1165-1175

    

  • Chewing Activity, Saliva Production, and Ruminal pH of Primiparous and Multiparous Lactating Dairy Cows

    M. Maekawa, K. A. Beauchemin, David A. Christensen

    Journal of dairy science, ISSN 0022-0302, Vol. 85, Nº 5, 2002, págs. 1176-1182

    

  • Chemical composition and ruminal degradability of lucerne (Medicago sativa) products

    A. F. Mustafa, David A. Christensen

    Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 81, Nº 15, 2001, págs. 1498-1503

    

  • Influence of Particle Size on the Effectiveness of the Fiber in Barley Silage

    H. W. Soita, David A. Christensen

    Journal of dairy science, ISSN 0022-0302, Vol. 83, Nº 10, 2000, págs. 2295-2300

    

  • Nutritional value of feed grade chickpeas for ruminants and pigs

    A. F. Mustafa, David A. Christensen, J. J. McKinnon, P. A. Thacker

    Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 80, Nº 11, 2000, págs. 1581-1588

    

  • The nutritive value for ruminants of thin stillage and distillers' grains derived from wheat, rye, triticale and barley

    M. W. Ingledew, J. J. McKinnon, David A. Christensen, A. F. Mustafa

    Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 80, Nº 5, 2000, págs. 607-613

    

  • Chemical characterization of selected Western Canadian Spring and durum wheat cultivars using the Cornell net carbohydrate and protein analysis

    Pierre J. Hucl, Arif F Mustafa, John J McKinnon, David A. Christensen

    Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 79, Nº 12, 1999, págs. 1659-1665

    

  • Chemical characterisation and ruminal nutrient degradability of hulled and hull-less oats

    David A. Christensen, John J McKinnon, Arif F Mustafa

    Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 77, Nº 4, 1998, págs. 449-455

    

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