Journal of dairy science

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  Año 2000, Vol. 83, Número 10

  • The Effect of Fat Content on the Microbiology and Proteolysis in Cheddar Cheese During Ripening

    M. A. Fenelon

    págs. 2173-2183

    

  • Micellar Changes Induced by High Pressure. Influence in the Proteolytic Activity and Organoleptic Properties of Milk

    M. R. Garcia-Risco

    págs. 2184-2189

    

  • Effect of Psychrotrophic Bacteria and of an Isolated Protease from Pseudomonas fluorescens M3/6 on the Plasmin System of Fresh Milk

    C. Fajardo-Lira

    págs. 2190-2199

    

  • Detection of Potentially Allergenic Material in 12 Hydrolyzed Milk Formulas

    V. Barkholt, A. Rosendal

    págs. 2200-2210

    

  • Separation of Lactoferrin-a and -b from Bovine Colostrum

    S. Yoshida

    págs. 2211-2215

    

  • Effect of Milk Fat, Cocoa Butter, and Whey Protein Fat Replacers on the Sensory Properties of Lowfat and Nonfat Chocolate Ice Cream

    E. A. Prindiville

    págs. 2216-2223

    

  • Rheological Properties of Ice Cream Mixes and Frozen Ice Creams Containing Fat and Fat Replacers

    S. Adapa, K. A. Schmidt, H. Dingeldein

    págs. 2224-2229

    

  • External Pudic Venous Reflux into the Mammary Vein in Lactating Dairy Cows

    M. C. Thivierge

    págs. 2230-2238

    

  • Etiology of Fatty Liver in Dairy Cattle: Effects of Nutritional and Hormonal Status on Hepatic Microsomal Triglyceride Transfer Protein

    D. R. Bremmer, S. J. Bertics, S. L. Trower

    págs. 2239-2251

    

  • Changes in Hepatic Microsomal Triglyceride Transfer Protein and Triglyceride in Periparturient Dairy Cattle

    S. J. Bertics, D. R. Bremmer

    págs. 2252-2260

    

  • Casein Secretion and Cytological Differentiation in Mammary Tissue from Bulls of High or Low Genetic Merit

    R. Filep, R. M. Akers

    págs. 2261-2268

    

  • Influence of Bispecific Antibodies on the In Vitro Bactericidal Activity of Bovine Neutrophils Against Staphylococcus aureus

    G. M. Tomita

    págs. 2269-2275

    

  • A Comparison of Two Commercially Available Escherichia coli J5 Vaccines against E. coli Intramammary Challenge

    G. M. Tomita

    págs. 2276-2281

    

  • Short Communication: Growth Hormone Response to Somatostatin-28 and Growth Hormone-Releasing Factor in Dairy Heifers

    G. W. Kazmer

    págs. 2282-2284

    

  • Pasteurization of Discard Mycoplasma Mastitic Milk Used to Feed Calves: Thermal Effects on Various Mycoplasma

    S. A. Sickles, C. J. Johanns, J. A. Butler, R. F. Rosenbusch

    págs. 2285-2288

    

  • In Vitro Methods for Measuring the Dry Matter Digestibility of Ruminant Feedstuffs: Comparison of Methods and Inoculum Source

    S. J. Mabjeesh

    págs. 2289-2294

    

  • Influence of Particle Size on the Effectiveness of the Fiber in Barley Silage

    H. W. Soita, David A. Christensen

    págs. 2295-2300

    

  • Factors Affecting Pasture Intake and Total Dry Matter Intake in Grazing Dairy Cows

    Orlando Pablo Vázquez Yáñez

    págs. 2301-2309

    

  • Peripartum Responses of Dairy Cows to Partial Substitution of Corn Silage with Corn Grain in Diets Fed During the Late Dry Period

    D. K. Beede, D. G. Mashek

    págs. 2310-2318

    

  • Determination of When During the Lactation Cycle to Start Feeding a Cellulase and Xylanase Enzyme Mixture to Dairy Cows

    W. Zheng, D. J. Schingoethe

    págs. 2319-2325

    

  • Partitioning of Amino Acids Flowing to the Abomasum into Feed, Bacterial, Protozoal, and Endogenous Fractions

    M. R. Murphy, Z. Shabi, H. Tagari, S. J. Mabjeesh, I. Bruckental

    págs. 2326-2334

    

  • Effect of Dietary Thiamin Supplementation on Milk Production by Dairy Cows

    R. D. Shaver

    págs. 2335-2340

    

  • Application of a Mixed Normal Mixture Model for the Estimation of Mastitis-Related Parameters

    J. Detilleux, P. L. Leroy

    págs. 2341-2349

    

  • Heritability of Clinical Mastitis Incidence and Relationships with Sire Transmitting Abilities for Somatic Cell Score, Udder Type Traits, Productive Life and Protein Yield

    G. W. Rogers, D. L. Nash, J. B. Cooper, G. L. Hargrove

    págs. 2350-2360

    

  • A Cost Analysis of Encapsulated Spray-Dried Milk Fat

    V. H. Holsinger

    págs. 2361-2365

    

  • Evaluation of Reproductive Performance in Lactating Dairy, Cows with Prostaglandin F~2~a~l~p~h~a, Gonadotropin-Releasing Hormone, and Timed Artificial Insemination

    R. L. Nebel, M. L. McGilliard, S. M. Jobst

    págs. 2366-2372

    

  • Identification of Corynebacterium bovis and other Coryneforms Isolated from Bovine Mammary Glands

    J. L. Watts, D. E. Lowery

    págs. 2373-2379

    

  • Biosecurity on Dairy Operations: Hazards and Risks

    S. J. Wells

    págs. 2380-2386