Influence of some bioregulators on quality traits of pruned tea (Camellia sinensis (L) O Kuntze)
K Chandra, Renu Pandey
págs. 429-434
N Sreedhara, P A Kurup
págs. 435-440
L M Nordin, W I Wan Rosli, S Jinap, A R Russly
págs. 441-448
Chemical characterisation and ruminal nutrient degradability of hulled and hull-less oats
David A. Christensen, John J McKinnon, Arif F Mustafa
págs. 449-455
Mineral element composition of spinach
Karuna K Padhi, Sunanda Ghosal, Pranab Dasgupta, Lallan P Pandey, Adhir R Paul, Santanu Bhattacharjee
págs. 456-458
Properties of polyphenol oxidase in mango (Mangifera indica) kernel
O L Ajiboye, S S Arogba, L A Ugboko, P O Afolabi, S Y Essienette
págs. 459-462
Antioxidant activity of grapefruit seed extract on vegetable oils
Salazar Maythe, Carrasquero Armando, Navas Petra Beatriz
págs. 463-467
Michael J C Rhodes, Keith R Price, Francesco Casuscelli, Ian J Colquhoun
págs. 468-472
Effect of thermal processing on available lysine, thiamine and riboflavin content in soymilk
Yui-Wah Shiu, Kin-Chor Kwok, Chi-Hung Yeung, Keshavan Niranjan
págs. 473-478
S C Ricke, F M Byers, K G Maciorowski, Christopher A. Bailey, C L Shermer
págs. 479-486
Developmental and ripening-related effects on the cell wall of apricot (Prunus armeniaca) fruit
Antoni Femenia Marroig, Susana Simal Florindo, María Carmen Rosselló Matas, Emma Sánchez
págs. 487-493
Seed composition of soybean cultivars evaluated in different environmental regions
Carlos A. Guzmán, Alicia L. Lamarque, Damián M. Maestri, Julio A. Zygadlo, Diana O. Labuckas, José M Meriles
págs. 494-498
M Finlay B Dale, D Wynne Griffiths, Henry Bain
págs. 499-505
Evaluation of pollen as a source of kaempferol in rosemary honey
A Herrera-Marteache, C Pérez-Arquillué, Federico Ferreres, Francisco Abraham Tomás Barberán, Cristina García Viguera, T. Juan
págs. 506-510
Robert R Selvendran, Antoni Femenia Marroig, Keith W Waldron, James A Robertson
págs. 511-518
Effects of preparation procedures, packaging and storage on nutrient retention in peeled potatoes
Margareta Hägg, Eero Hurme, Raija Ahvenainen, Ulla Häkkinen, Jorma Kumpulainen
págs. 519-526
Characterisation of ‘Starking’ apple polyphenoloxidase
Ada M. C. N. Rocha, Maria A M Galeazzi, Alcina M M B Morais, M Pilar Cano
págs. 527-534
K Parvathy Parameswaran, K K Kumar
págs. 535-542
HPLC method for screening of flavonoids and phenolic acids in berries
I Marina Heinonen, Sari H Häkkinen, Hannu M Mykkänen, Sirpa O Kärenlampi
págs. 543-551
Ann-Charlotte Eliasson, Helena Larsson
págs. 552-558
Sensory profiles of commercial fruit juice drinks: influence of sweetener type
R M Brennan, E A Hunter, D D Muir, S A R Williams
págs. 559-565
Monoammonium glycyrrhizinate stability in aqueous buffer solutions
Céline A Coiffard, Françoise M Peigne, Laurence J Coiffard, Yannick M de Roeck-Holtzhauer
págs. 566-570
© 2001-2024 Fundación Dialnet · Todos los derechos reservados