Journal of the science of food and agriculture

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  Año 2003, Vol. 83, Número 9

  • Comparative study on proteolysis of two species of bigeye snapper, Priacanthus macracanthus and Priacanthus tayenus

    Soottawat Benjakul, Wonnop Visessanguan, Kittima Leelapongwattana

    págs. 871-879

    

  • Comparative aroma profiles using supercritical carbon dioxide and Likens¿Nickerson extraction from a commercial brand of Basmati rice

    Paramita Bhattacharjee, TV Ranganathan, Pushpa R Kulkarni, Rekha S Singhal

    págs. 880-883

    

  • Crystallisation and moisture sorption properties of selected Australian unifloral honeys

    Bruce R D'Arcy, Bhesh R Bhandari, L. Yao, Nivedita Datta, Riantong Singanusong

    págs. 884-888

    

  • Functional and multiple end-use characterisation of Canadian wheat using a reconstituted dough system

    Odean M Lukow, Surjani Uthayakumaran

    • Resumen

    págs. 889-898

    

  • Effect of NaCl on textural changes and protein and lipid degradation during the ripening stage of sufu, a Chinese fermented soybean food

    Bei-Zhong Han, Jia-Huai Wang, Frans M Rombouts, MJ Robert Nout

    • Resumen

    págs. 899-904

    

  • Classification of monovarietal Italian olive oils by unsupervised (PCA) and supervised (LDA) chemometrics

    Lucia Giansante, Daria Di Vincenzo, Giorgio Bianchi

    • Resumen

    págs. 905-911

    

  • Characteristics of olive fruits and extra-virgin olive oils obtained from olive trees growing in Appellation of Controlled Origin 'Sierra Mágina'

    Diego Jesús Rial Molina, Elena Falqué López

    • Resumen

    págs. 912-919

    

  • Effects of feeding micronised flaxseed on yield and composition of milk from Holstein cows

    AF Mustafa, PY Chouinard, David A. Christensen

    • Resumen

    págs. 920-926

    

  • Macromolecular characteristics of ten yam (Dioscorea spp) starches

    Paul Colonna, Sophie Guilois, Agnès Rolland-Sabaté, Dominique Dufour, N'Guessan Georges Amani

    págs. 927-936

    

  • Enzymatic hydrolysis of Nile tilapia (Oreochromus niloticus) myofibrillar proteins: effects on nutritional and hydrophilic properties

    Lys Mary Bileski Cândido, Valdemiro Carlos Sgarbieri

    págs. 937-944

    

  • Chickpea leaves as a vegetable green for humans: evaluation of mineral composition

    Hayriye Ibrikci, Sharon JB Knewtson, Michael A Grusak

    • Resumen

    págs. 945-950

    

  • Effect of osmotic stress on microstructure and mass transfer in onion and strawberry tissue

    Montserrat Ferrando, W.E.L. Spiess

    • Resumen

    págs. 951-959

    

  • Nutrient utilisation and performance of broilers in response to processed flaxseed dietary levels and vitamin B6 supplementation

    Yingran Shen, Eduardo R. Chavez

    • Resumen

    págs. 960-965

    

  • Evaluation of heat and oxidative damage during storage of processed tomato products. II. Study of oxidative damage indices

    Vera Lavelli, Gabriella Giovanelli

    • Resumen

    págs. 966-971

    

  • Simplified process for the production of sesame protein concentrate. Differential scanning calorimetry and nutritional, physicochemical and functional properties

    Eleazar M Escamilla-Silva, Salvador Horacio Guzmán Maldonado, Alicia Cano Medinal, Guillermo González Alatorre

    • Resumen

    págs. 972-979

    

  • Effect of grain pre-treatment on different extractable phenolic groups in cereals and legumes commonly consumed in Tanzania

    Godwin D Ndossi, Elifatio E Towo, Ulf Svanberg

    • Resumen

    págs. 980-986

    

  • Effect of heat treatment and evaporation on patulin and some other properties of apple juice

    Çetin Kadakal, Sebahattin Nas

    págs. 987-990

    

  • Calendar of meetings

    págs. 991-993

    

  • Calendar of meetings

    págs. 991-993