American Journal of Enology and Viticulture

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  Año 2007, Vol. 58, Número 3

  • Article

    • Vine Microclimate and Norisoprenoid Concentration in Cabernet Sauvignon Grapes and Wines

      Sang Hwa Lee, Min Jae Seo, Marc Riu Rusell, Joseph P. Cotta, David E. Block, Nick K. Dokoozlian, Susan E. Ebeler

      • Resumen

      págs. 291-301

      

    • Evaluation of Hyperspectral Reflectance Indexes to Detect Grapevine Water Status in Vineyards

      José R. Rodríguez, David Riaño Arribas, Eli Carlisle, Susan L. Ustin, David R. Smart

      • Resumen

      págs. 302-317

      

    • Rapid Determination of Phenolic Components in Red Wines from UV-Visible Spectra and the Method of Partial Least Squares

      Kirsten Skogerson, Mark O. Downey, Marica Mazza, Roger B. Boulton

      • Resumen

      págs. 318-325

      

    • Xylella fastidiosa Population Dynamics in Grapevine Genotypes Differing in Susceptibility to Pierce’s Disease

      Felix B. Fritschi, Hong Lin, M. Andrew Walker

      • Resumen

      págs. 326-332

      

    • Effect of Irrigation Amount and Preharvest Irrigation Cutoff Date on Vine Water Status and Productivity of Danlas Grapevines

      Abdelaziz Ezzahouani, Larry E. Williams

      • Resumen

      págs. 333-340

      

    • Reduction of Malic Acid in Wine Using Natural and Genetically Enhanced Microorganisms

      Gary L. Main, Renee T. Threlfall, Justin R. Morris

      • Resumen

      págs. 341-345

      

    • Influence of Cluster Thinning on Phenolic Composition, Resveratrol, and Antioxidant Capacity in Chambourcin Wine

      Anton Prajitna, Imed Dami, Todd E. Steiner, D. C. Ferree, Joseph C. Scheerens, S.J. Schwartz

      • Resumen

      págs. 346-350

      

    • Effect of Pruning on Recovery and Productivity of Cold-Injured Merlot Grapevines

      Markus Keller, L. J. Mills

      • Resumen

      págs. 351-357

      

    • Development of a Stable Extract for Anthocyanins and Flavonols from Grape Skin

      Mark O. Downey, Marica Mazza, Mark Krstic

      • Resumen

      págs. 358-364

      

    • Effect of Macerating Enzymes and Postfermentation Grape-Seed Tannin on the Color of Cynthiana Wines

      Gary L. Main, Justin R. Morris

      • Resumen

      págs. 365-372

      

    • Adhesion and Biofilm Production by Wine Isolates of Brettanomyces bruxellensis

      C.M. Lucy Joseph, Gagandeep Kumar, Edward Su, Linda F. Bisson

      • Resumen

      págs. 373-378

      

    • Survival of Wine Microorganisms in the Bottle during Storage

      Vincent Renouf, Marie Claire Perello, Gilles de Revel, Aline Lonvaud-Funel

      • Resumen

      págs. 379-386

      

    • Measurement of Color, Refractive Index, and Turbidity of Red Wines

      Jarkko Mutanen, Jukka Räty, Evgeny Gornov, Pekka J. Lehtonen, Kai Erik Peiponen, Timo Jääskeläinen

      • Resumen

      págs. 387-392

      

  • Research note

    • Rapid and Nondestructive Estimation of Leaf Area on Field-Grown Concord (Vitis labruscana) Grapevines

      Paul Blom, J. M. Tarara

      • Resumen

      págs. 393-397

      

    • Potential Plant Reservoirs for Xylella fastidiosa in South Texas

      Lee Anne McGaha, Brian E. Jackson, Blake Bextine, Deanna McCullough, Lisa Morano

      • Resumen

      págs. 398-401

      

    • Effects of Chilling and Garlic Extract on Bud Dormancy Release in Cabernet Sauvignon Grapevine Cuttings

      Renato Vasconcelos Botelho, Alexandre Pozzobom Pavanello, Erasmo José Paioli Pires, Maurillo Monteiro Terra, Marcelo Marques Lopes Müller

      • Resumen

      págs. 402-404

      

  • Technical brief

    • Quantification of Hen’s Egg White Lysozyme in Wine by an Improved HPLC-FLD Analytical Method

      Claudio Riponi, Nadia Natali, Fabio Chinnici

      • Resumen

      págs. 405-409