David E. Block

• Artículos de revistas (16)

• Artículos de revistas

  • Cell Wall–Anthocyanin Interactions during Red Wine Fermentation-Like Conditions

    Cristina Medina Plaza, Jordan W. Beaver, Konrad V. Miller, Larry A. Lerno, Nick K. Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita Oberholster

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 71, Nº 2, 2020, págs. 149-156

    • Resumen
    

  • Predicting the Impact of Fermentor Geometry and Cap Management on Phenolic Profile Using a Reactor Engineering Model

    Konrad V. Miller, Anita Oberholster, David E. Block

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 71, Nº 1, 2020, págs. 44-51

    • Resumen
    

  • Predicting the Impact of Red Winemaking Practices Using a Reactor Engineering Model

    Konrad V. Miller, Anita Oberholster, David E. Block

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 70, Nº 2, 2019, págs. 162-168

    • Resumen
    

  • Predicting fermentation dynamics of concrete egg fermenters

    Konrad V. Miller, Anita Oberholster, David E. Block

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 25, Nº 3, 2019, págs. 338-344

    • Resumen
    

  • Conversion of cassava leaf to bioavailable, high-protein yeast cell biomass

    Kyria L. Boundy-Mills, Nardrapee Karuna, L Antonio Garay, Julian M Lopez, Calvin Yee, Alex Hitomi, Audry K Nishi, Lauren L Enriquez, Christopher Roberts, David E. Block, Tina Jeoh

    Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 99, Nº 6, 2019, págs. 3034-3044

    • Resumen
    

  • Impact of cold soak duration on Cabernet Sauvignon fermentation and phenolic composition.

    Larry A Lerno, Siriwan Panprivech, Ravi Ponangi, Charles A Brenneman, David E. Block, Anita Oberholster

    Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 99, Nº 2, 2019, págs. 805-815

    • Resumen
    

  • Effect of Pump-over Conditions on the Extraction of Phenolic Compounds during Cabernet Sauvignon Fermentation

    Larry A. Lerno, Siriwan Panprivech, Ravi Ponangi, Leanne Hearne, Tom Blair, Anita Oberholster, David E. Block

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 69, Nº 3, 2018, págs. 295-301

    • Resumen
    

  • Chemical Gradients in Pilot-Scale Cabernet Sauvignon Fermentations and Their Effect on Phenolic Extraction

    Larry A. Lerno, Max Reichwage, Siriwan Panprivech, Ravi Ponangi, Leanne Hearne, Anita Oberholster, David E. Block

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 68, Nº 4, 2017, págs. 401-411

    • Resumen
    

  • Effects of Cap and Overall Fermentation Temperature on Phenolic Extraction in Cabernet Sauvignon Fermentations

    Larry A. Lerno, Max Reichwage, Ravi Ponangi, Leanne Hearne, David E. Block, Anita Oberholster

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 66, Nº 4, 2015, págs. 444-453

    • Resumen
    

  • Sensory and Chemical Effects of Cross-Flow Filtration on White and Red Wines

    Peter Buffon, Hildegarde Heymann, David E. Block

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 65, Nº 3, 2014, págs. 305-314

    • Resumen
    

  • Formation of temperature gradients in large- and small-scale red wine fermentations during cap management

    Frank Schmid, J. Schadt, Vladimir Jiranek, David E. Block

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 15, Nº 3, 2009, págs. 249-255

    

  • Defining Vegetal Aromas in Cabernet Sauvignon Using Sensory and Chemical Evaluations

    Leslie D. Preston, David E. Block, Hildegarde Heymann, George J. Soleas, Ann C. Noble, Susan E. Ebeler

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 59, Nº 2, 2008, págs. 137-145

    • Resumen
    

  • Vine Microclimate and Norisoprenoid Concentration in Cabernet Sauvignon Grapes and Wines

    Sang Hwa Lee, Min Jae Seo, Marc Riu Rusell, Joseph P. Cotta, David E. Block, Nick K. Dokoozlian, Susan E. Ebeler

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 58, Nº 3, 2007, págs. 291-301

    • Resumen
    

  • Neural-network-assisted optimization of wine blending based on sensory analysis

    Jordan Ferrier, David E. Block

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 52, Nº 4, 2001, págs. 386-395

    

  • Use of decision tree analysis for determination of critical enological and viticultural porcessing parameters in historical databases

    V. Subramanian, Kristan K.S. Buck, David E. Block

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 52, Nº 3, 2001, págs. 175-184

    

  • Evaluation of cell concentration profiles and mixing in unagitated wine fermentors

    S. Vlassides, David E. Block

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 51, Nº 1, 2000, págs. 73-80

    

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