Instituciones
Área de conocimientoPáginas webIdentificadores de autorPeriodo de publicación recogido
|
|
|
Cell Wall–Anthocyanin Interactions during Red Wine Fermentation-Like Conditions
Cristina Medina Plaza, Jordan W. Beaver, Konrad V. Miller, Larry A. Lerno, Nick K. Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita Oberholster
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 71, Nº 2, 2020, págs. 149-156
Konrad V. Miller, Anita Oberholster, David E. Block
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 71, Nº 1, 2020, págs. 44-51
Predicting the Impact of Red Winemaking Practices Using a Reactor Engineering Model
Konrad V. Miller, Anita Oberholster, David E. Block
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 70, Nº 2, 2019, págs. 162-168
Predicting fermentation dynamics of concrete egg fermenters
Konrad V. Miller, Anita Oberholster, David E. Block
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 25, Nº 3, 2019, págs. 338-344
Conversion of cassava leaf to bioavailable, high-protein yeast cell biomass
Kyria L. Boundy-Mills, Nardrapee Karuna, L Antonio Garay, Julian M Lopez, Calvin Yee, Alex Hitomi, Audry K Nishi, Lauren L Enriquez, Christopher Roberts, David E. Block, Tina Jeoh
Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 99, Nº 6, 2019, págs. 3034-3044
Impact of cold soak duration on Cabernet Sauvignon fermentation and phenolic composition.
Larry A Lerno, Siriwan Panprivech, Ravi Ponangi, Charles A Brenneman, David E. Block, Anita Oberholster
Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 99, Nº 2, 2019, págs. 805-815
Larry A. Lerno, Siriwan Panprivech, Ravi Ponangi, Leanne Hearne, Tom Blair, Anita Oberholster, David E. Block
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 69, Nº 3, 2018, págs. 295-301
Larry A. Lerno, Max Reichwage, Siriwan Panprivech, Ravi Ponangi, Leanne Hearne, Anita Oberholster, David E. Block
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 68, Nº 4, 2017, págs. 401-411
Larry A. Lerno, Max Reichwage, Ravi Ponangi, Leanne Hearne, David E. Block, Anita Oberholster
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 66, Nº 4, 2015, págs. 444-453
Sensory and Chemical Effects of Cross-Flow Filtration on White and Red Wines
Peter Buffon, Hildegarde Heymann, David E. Block
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 65, Nº 3, 2014, págs. 305-314
Frank Schmid, J. Schadt, Vladimir Jiranek, David E. Block
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 15, Nº 3, 2009, págs. 249-255
Defining Vegetal Aromas in Cabernet Sauvignon Using Sensory and Chemical Evaluations
Leslie D. Preston, David E. Block, Hildegarde Heymann, George J. Soleas, Ann C. Noble, Susan E. Ebeler
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 59, Nº 2, 2008, págs. 137-145
Vine Microclimate and Norisoprenoid Concentration in Cabernet Sauvignon Grapes and Wines
Sang Hwa Lee, Min Jae Seo, Marc Riu Rusell, Joseph P. Cotta, David E. Block, Nick K. Dokoozlian, Susan E. Ebeler
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 58, Nº 3, 2007, págs. 291-301
Neural-network-assisted optimization of wine blending based on sensory analysis
Jordan Ferrier, David E. Block
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 52, Nº 4, 2001, págs. 386-395
V. Subramanian, Kristan K.S. Buck, David E. Block
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 52, Nº 3, 2001, págs. 175-184
Evaluation of cell concentration profiles and mixing in unagitated wine fermentors
S. Vlassides, David E. Block
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 51, Nº 1, 2000, págs. 73-80
Esta página recoge referencias bibliográficas de materiales disponibles en los fondos de las Bibliotecas que participan en Dialnet. En ningún caso se trata de una página que recoja la producción bibliográfica de un autor de manera exhaustiva. Nos gustaría que los datos aparecieran de la manera más correcta posible, de manera que si detecta algún error en la información que facilitamos, puede hacernos llegar su Sugerencia / Errata.
© 2001-2024 Fundación Dialnet · Todos los derechos reservados