Australian journal of grape and wine research

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  Año 2009, Vol. 15, Número 3

  • The relationship between the expression of abscisic acid biosynthesis genes, accumulation of abscisic acid and the promotion of "Vitis vinifera" L. berry ripening by abscisic acid

    S. Wheeler, Brian Loveys, Christopher Ford, Christopher Davies

    págs. 195-204

    

  • Comparison of best-worst and hedonic scaling for the measurement of consumer wine preferences

    S. Mueller, Leigh Francis, Larry Lockshin

    págs. 205-215

    

  • Comparative study of 11 phenolic acids and five flavan-3-ols in cv. Vidal: impact of natural icewine making versus concentration technology

    R.R. Tian, G. Li, Si-Bao Wan, Qiu-Hong Pan, J. C. Zhan, J.M. Li, Q. H. Zhang, W. D. Huang

    págs. 216-222

    

  • Effect of "Colletotrichum acutatum" ripe rot on the composition and sensory attributes of Cabernet Sauvignon grapes and wine

    Michel Meunier, Christopher Charles Steel

    págs. 223-227

    

  • Effect of timing and duration of grapevine exposure to smoke on the composition and sensory properties of wine

    Kristen Kennison, Kerry L. Wilkinson, A. P. Pollnitz, H.G. Williams, Mark R. Gibberd

    págs. 228-237

    

  • Discovering a chemical basis for differentiating wines made by fermentation with "wild" indigenous and inoculated yeasts: role of yeast volatile compounds

    C. Varela, Tim Siebert, Daniel Cozzolino, Louisa Rose, Hylton McLean, Paul A. Henschke

    págs. 238-248

    

  • Formation of temperature gradients in large- and small-scale red wine fermentations during cap management

    Frank Schmid, J. Schadt, Vladimir Jiranek, David E. Block

    págs. 249-255

    

  • Response of fruitset and other yield components to shoot topping and 2-chlorethyltrimethyl-ammonium chloride application

    Cassandra Collins, Peter R. Dry

    págs. 256-267

    

  • Phenological sensitivity of berry growth and composition of Tempranillo grapevines ("Vitis vinifera" L.) to water stress

    Joan Girona Gomis, Jordi Marsal i Vila, Mercé Mata i Solà, J. del Campo, Boris Basile

    págs. 268-277

    

  • Fruit ripening in "Vitis inifera" L.: possible relation of veraison to turgor and berry softening

    Mark A. Matthews, T.R. Thomas, K. A. Shackel

    págs. 278-283

    

  • Effects of novel hybrid and traditional rootstocks on vigour and yield compnents of Shiraz grapevines

    T.H. Jones, B.R. Cullis, Peter R. Clingeleffer, E.H. Rühl

    págs. 284-292

    

  • A method for determination of fruit-derived ascorbic, tartaric, oxalic and malic acids, and its application to the study of ascorbic acid catabolism in grapevines

    Vanessa Melino, Kathy Soole, C.M. Ford

    págs. 293-302