A method for determination of fruit-derived ascorbic, tartaric, oxalic and malic acids, and its application to the study of ascorbic acid catabolism in grapevines

• Autores: Vanessa Melino, Kathy Soole, C.M. Ford
• Localización: Australian journal of grape and wine research, ISSN 1322-7130, Vol. 15, Nº 3, 2009, págs. 293-302
• Idioma: inglés
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