American Journal of Enology and Viticulture

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  Año 2018, Vol. 69, Número 3

  • Research articles

    • Reaction Mechanisms of Oxygen and Sulfite in Red Wine

      John C. Danilewicz, Matthew J. Standing

      • Resumen

      págs. 189-195

      

    • Effects of Variable Rate Nitrogen Application on cv. Barbera Performance: Vegetative Growth and Leaf Nutritional Status

      Matteo Gatti, Cecilia Squeri, Alessandra Garavani, Alberto Vercesi, Paolo Dosso, Irene Diti, Stefano Poni

      • Resumen

      págs. 196-209

      

    • Conventional Measurements of Sulfur Dioxide (SO2) in Red Wine Overestimate SO2 Antimicrobial Activity

      Patricia A. Howe, Randy W. Worobo, Gavin L. Sacks

      • Resumen

      págs. 210-220

      

    • Leaf Removal Effects on Cabernet franc and Petit Verdot: I. Crop Yield Components and Primary Fruit Composition

      Cain C. Hickey, Tony K. Wolf

      • Resumen

      págs. 221-230

      

    • Leaf Removal Effects on Cabernet franc and Petit Verdot: II. Grape Carotenoids, Phenolics, and Wine Sensory Analysis

      Cain C. Hickey, Misha T. Kwasniewski, Tony K. Wolf

      • Resumen

      págs. 231-246

      

    • Impact of Temperature during Bulk Shipping on the Chemical Composition and Sensory Profile of a Chardonnay Wine

      Ann Katrin Walther, Dominik Durner, Ulrich Fischer

      • Resumen

      págs. 247-257

      

    • Susceptibility of Bunch Grape and Muscadine Cultivars to Berry Splitting and Spotted-Wing Drosophila Oviposition

      Amir Rezazadeh, B. J. Sampson, Eric T. Stafne, Donna Marshall Shaw, Stephen J. Stringer, Kim E. Hummer

      • Resumen

      págs. 258-265

      

    • Evaluation of the Yeast Schizosaccharomyces japonicus for Use in Wine Production

      Paola Domizio, Livio Lencioni, Luca Calamai, Lorenzo Portaro, Linda F. Bisson

      • Resumen

      págs. 266-277

      

    • Impact of Yeast Flocculation and Biofilm Formation on Yeast-Fungus Coadhesion in a Novel Immobilization System

      Jaime Moreno García, Teresa García Martínez, Juan Moreno, Juan Carlos García Mauricio, Minami Ogawa, Peter Luong, Linda F. Bisson

      • Resumen

      págs. 278-288

      

  • Research notes

    • Severe Pruning of Infected Grapevines Has Limited Efficacy for Managing Pierce’s Disease

      M.P. Daugherty, R.P.P. Almeida, Rhonda J. Smith, Edward A. Weber, Alexander Purcell

      • Resumen

      págs. 289-294

      

    • Effect of Pump-over Conditions on the Extraction of Phenolic Compounds during Cabernet Sauvignon Fermentation

      Larry A. Lerno, Siriwan Panprivech, Ravi Ponangi, Leanne Hearne, Tom Blair, Anita Oberholster, David E. Block

      • Resumen

      págs. 295-301

      

  • Technical brief

    • Environmental Impact of Wine Aging Process in Oak Barrels in Wineries of La Rioja (Spain)

      Francisco Javier Flor Montalvo, Francisco Javier Leiva Lázaro, Jorge Luis García Alcaraz, Eduardo Martínez Cámara, Emilio Jiménez, Julio Blanco Fernández

      • Resumen

      págs. 302-306