Dominik Durner

• Artículos de revistas (6)
• Colaboraciones en obras colectivas (1)

• Artículos de revistas

  • Distribution of Yeast Cells, Temperature, and Fermentation By-Products in White Wine Fermentations

    Mira Schwinn, Dominik Durner, Antonio Delgado, Ulrich Fischer

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 70, Nº 4, 2019, págs. 339-350

    • Resumen
    

  • Impact of fermentation temperature on required heat dissipation, growth and viability of yeast, on sensory characteristics and on the formation of volatiles in Riesling

    M. Schwinn, Dominik Durner, M. Wacker, A. Delgado, Ulrich Fischer

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 25, Nº 2, 2019, págs. 173-184

    • Resumen
    

  • Impact of Temperature during Bulk Shipping on the Chemical Composition and Sensory Profile of a Chardonnay Wine

    Ann Katrin Walther, Dominik Durner, Ulrich Fischer

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 69, Nº 3, 2018, págs. 247-257

    • Resumen
    

  • Monitoring the oxygen uptake during different micro-oxygenation regimes in Pinot Noir

    Dominik Durner, Ulrich Fischer

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 573, 2011, págs. 66-71

    

  • Monitoring Oxygen Uptake and Consumption during Microoxygenation Treatments before and after Malolactic Fermentation

    Dominik Durner, Sebastian Ganss, Ulrich Fischer

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 61, Nº 4, 2010, págs. 465-473

    

  • Sensory and Color Changes Induced by Microoxygenation Treatments of Pinot noir before and after Malolactic Fermentation

    Dominik Durner, Janine Weber, Janine Neddermeyer, Katharina Koopmann, Peter Winterhalter, Ulrich Fischer

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 61, Nº 4, 2010, págs. 474-485

    

• Colaboraciones en obras colectivas

  • Distribution of temperature, yeast cells and fermentation products in winetanks during fermentations depending on the use of mechanical mixersduring yeast inoculation, tank size and pillow-plate position

    Mira Schwinn, Dominik Durner, Antonio Delgado, Ulrich Fischer

    Abstracts Book: International Congress on Grapevine and Wine Sciences, 2018, pág. 45

    • Texto Completo Libro
    

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