American Journal of Enology and Viticulture

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  Año 2010, Vol. 61, Número 4

  • Articles

    • An Investigation of Training System, Pruning Severity, Spur Length, and Shoot Positioning on Cynthiana/Norton Grapes

      Justin R. Morris, Gary L. Main

      págs. 445-450

      

    • Carotenoid Profile Evolution in Vitis vinifera cv. Tannat Grapes during Ripening

      Laura Fariña, Francisco Carrau, Eduardo Boido, Edgardo Disegna, Eduardo Dellacassa

      págs. 451-456

      

    • Influence of Microoxygenation on Reductive Sulfur Off-Odors and Color Development in a Cabernet Sauvignon Wine

      Dang-Dung Nguyen, Laura Nicolau, Stuart I. Dykes, Paul A. Kilmartin

      págs. 457-464

      

    • Monitoring Oxygen Uptake and Consumption during Microoxygenation Treatments before and after Malolactic Fermentation

      Dominik Durner, Sebastian Ganss, Ulrich Fischer

      págs. 465-473

      

    • Sensory and Color Changes Induced by Microoxygenation Treatments of Pinot noir before and after Malolactic Fermentation

      Dominik Durner, Janine Weber, Janine Neddermeyer, Katharina Koopmann, Peter Winterhalter, Ulrich Fischer

      págs. 474-485

      

    • Prevalence and Biodiversity of Brettanomyces bruxellensis in Wine from Northwestern Italy

      Simona Campolongo, Kalliopi Rantsiou, Manuela Giordano, Vincenzo Gerbi, Luca Simone Cocolin

      págs. 486-491

      

    • Identification of Grapevine Cultivar Biomarkers Using Surface-Enhanced Laser Desorption and Ionization (SELDI-TOF-MS)

      Giovanni Povero, Massimo Papale, Loreto Gesualdo, Amedeo Alpi, Pierdomenico Perata, Elena Loreti

      págs. 492-497

      

    • Influence of Soil Salinity on Sensory Characteristics and Volatile Aroma Compounds of Nero d'Avola Wine

      Antonio Scacco, Antonella Verzera, Carmela M. Lanza, A. Sparacio, G. Genna, Salvatore Raimondi, Gianluca Tripodi, Giovanna Dima

      págs. 498-505

      

    • Trace Element Analysis and Pattern Recognition Techniques in Classification of Wine from Central Balkan Countries

      Slavica Razic, Antonije Onjia

      págs. 506-511

      

    • Field Evaluation of Grapevine Rootstocks Inoculated with Fungi Associated with Petri Disease and Esca

      David Gramaje, José García Jiménez, Josep Armengol

      págs. 512-520

      

    • Evaluation of Downy Mildew Resistance in Grapevine by Leaf Disc Bioassay with In Vitro- and Greenhouse-Grown Plants

      Laurence Deglène-Benbrahim, S. Wiedemann-Merdinoglu, D. Merdinoglu, B. Walter

      págs. 521-528

      

    • Physiological Response of Different Wine Yeasts to Hyperosmotic Stress

      Hui Li, Gang Du, Hai-Lan Wang, Guo-Liang Yan, Ji-Cheng Zhan, W. D. Huang

      págs. 529-535

      

    • Anthocyanin Composition of Several Wild Grape Accessions

      Eugenio Revilla García, David Carrasco Gata, Alejandro Benito Barba, Rosa Adela Arroyo García

      págs. 536-543

      

    • Effects of Leaf Position on Blade and Petiole Mineral Nutrient Concentration of Tempranillo Grapevine (Vitis vinifera L.)

      Izaskun Romero Laibarra, Enrique García-Escudero Domínguez, Ignacio Martín Rueda

      págs. 544-550

      

  • Research Notes

    • Chloroplast Microsatellite Markers to Assess Genetic Diversity and Origin of an Endangered Italian Grapevine Collection

      Marzia Salmaso, Alessandro Vannozzi, Margherita Lucchin

      págs. 551-556

      

    • Preservation and Molecular Characterization of Ancient Varieties in Spanish Grapevine Germplasm Collections

      Tatiana Buhner-Zaharieva, S. Moussaoui, Miguel Lorente, Ramón Núñez Centella, Jesús M. Ortiz, Yolanda Gogorcena Aoiz

      págs. 557-562