Australian journal of grape and wine research

• 

  Año 2019, Vol. 25, Número 2

  • Review article

    • Considerations on spatial crop load mapping

      James A. Taylor, J.L. Dresser, Cain C. Hickey, S.T. Nuske, Terence R. Bates

      • Resumen

      págs. 144-155

      

  • Original article

    • Application of digital images and multivariate calibration for the quantification of anthocyanin and antioxidant activity in grape juice

      K.K. Beltrame, T.R. Gonçalves, P.H. Março, S.T.M. Gomes, M. Matsushita, P. Valderrama

      • Resumen

      págs. 156-160

      

    • Development and performance testing of an electrochemical sensor for determination of iron ions in wine

      L. Norocel, G. Gutt

      • Resumen

      págs. 161-164

      

    • Malolactic fermentation induced by silica‐alginate encapsulated Oenococcus oeni with different inoculation regimes

      G. Simó, Encarnación Fernández Fernández, Josefina Vila Crespo, Violeta Ruipérez Prádanos, José Manuel Rodríguez Nogales

      • Resumen

      págs. 165-172

      

    • Impact of fermentation temperature on required heat dissipation, growth and viability of yeast, on sensory characteristics and on the formation of volatiles in Riesling

      M. Schwinn, Dominik Durner, M. Wacker, A. Delgado, Ulrich Fischer

      • Resumen

      págs. 173-184

      

    • Effect of passive oxygen exposure during pressing and handling on the chemical and sensory attributes of Chardonnay wine

      M. P. Day, Simon A. Schmidt, Wes Pearson, Radka Kolouchova, Paul A. Smith

      • Resumen

      págs. 185-200

      

    • Impact of frost injury incidence at nodes of Pinot Noir on fruitfulness and growth‐stage lag

      Kathy Evans, P.K. Bricher, S.D. Foster

      • Resumen

      págs. 201-211

      

    • Don't miss the marc: phenolic‐free glycosides from white grape marc increase flavour of wine

      Mango Parker, Alice M. Barker, Cory Black, J. Hixson, Patricia Williamson, Leigh Francis

      • Resumen

      págs. 212-223

      

    • Suitability of ultraviolet‐C irradiation for white grape must

      D. Fracassetti, Ileana Vigentini, S. Marai, Enrico Ferrari, Antonio Tirelli, Roberto Foschino, Ricardo Guidetti

      • Resumen

      págs. 224-232

      

    • Predatory arthropods associated with potential native insectary plants for Australian vineyards

      Mary Retallack, Linda J. Thomson, M. Keller

      • Resumen

      págs. 233-242

      

    • Is complexity worth paying for? Investigating the perception of wine complexity for single varietal and blended wines in consumers and experts

      Q.J. Wang, Charles Spence

      • Resumen

      págs. 243-251

      

    • Timing of floral evocation in the grapevine (Vitis vinifera L. cv. Chardonnay) is identified by cyto‐histological changes in the vegetative shoot apical meristem

      Peter W. Noyce, C.E. Offler, Christopher Charles Steel, C.P.L. Grof

      • Resumen

      págs. 252-265