American Journal of Enology and Viticulture

• 

  Año 2017, Vol. 68, Número 4

  • Research articles

    • Chemical Gradients in Pilot-Scale Cabernet Sauvignon Fermentations and Their Effect on Phenolic Extraction

      Larry A. Lerno, Max Reichwage, Siriwan Panprivech, Ravi Ponangi, Leanne Hearne, Anita Oberholster, David E. Block

      • Resumen

      págs. 401-411

      

    • Double-Pruning Grapevines as a Management Tool to Delay Berry Ripening and Control Yield

      Alberto Palliotti, Tommaso Frioni, Sergio Tombesi, Paolo Sabbatini, Juan Guillermo Cruz Castillo, Vania Lanari, Oriana Silvestroni, Matteo Gatti, Stefano Poni

      • Resumen

      págs. 412-421

      

    • Dry Matter Accumulation and Nitrogen and Potassium Partitioning in the Roots and Trunk of Field-Grown Thompson Seedless Grapevines

      Larry E. Williams

      • Resumen

      págs. 422-430

      

    • Crop Level and Harvest Date Impact Composition of Four Ontario Winegrape Cultivars. I. Yield, Fruit, and Wine Composition

      Luis Hugo Moreno Luna, Andrew G. Reynolds, Frederick Di Profio

      • Resumen

      págs. 431-446

      

    • Impact of Fruit-Zone Leaf Removal on Rotundone Concentration in Noiret

      Laura J. Homich, Ryan J. Elias, Justin E. Vanden Heuvel, Michela Centinari

      • Resumen

      págs. 447-457

      

    • Water Management of Irrigated Cabernet Sauvignon Grapevines in Semi-Arid Areas

      James E. Ayars, Isabel Abrisqueta Villena, Christopher Parry, Anji Perry, Andrew J. McElrone

      • Resumen

      págs. 458-467

      

    • Cold Hardiness of Vitis vinifera Roots

      Eric J. Gale, Michelle M. Moyer

      • Resumen

      págs. 468-477

      

    • Bioactive Gibberellins Show Differential Abundance at Key Phenological Stages for Berry Growth in Table Grapes

      Gonzalo Ravest, Maribel Mamani, Lisa Giacomelli, Claudio Moser, Claudio Pastenes, Patricio Hinrichsen R.

      • Resumen

      págs. 478-484

      

    • Physicochemical Characterization of the Foam of White and Rosé Base Wines for Sparkling Wine Production (AOC Cava)

      Laura Medina Trujjillo, Pau Matias Guiu, Francisco López Bonillo, Joan-Miquel Canals Bosch, Fernando Zamora Marín

      • Resumen

      págs. 485-495

      

  • Research notes

    • An Upgraded Core Set of 11 SSR Markers for Grapevine Cultivar Identification: The Case of Berry-Color Mutants

      Daniele Migliaro, Barbara de Nardi, Silvia Vezzulli, Manna Crespan

      • Resumen

      págs. 496-498

      

    • Adapting a Photochemical Reactor to the Study of UV Ecology in Vineyard Yeast

      Emery Longan, Melissa Knutsen, James Shinkle, Renee J. Chosed

      • Resumen

      págs. 499-503

      

  • Technical brief

    • Filter Media Comparison for the Removal of Brettanomyces bruxellensis from Wine

      Filomena L. Duarte, Luis Coimbra, Margarida Baleiras-Couto

      • Resumen

      págs. 504-508