Australian journal of grape and wine research

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  Año 2019, Vol. 25, Número 3

  • Validation of micrografting to identify incompatible interactions of rootstocks with virus‐infected scions of Cabernet Franc

    Z.H. Cui, C. B. Agüero, Q.C. Wang, M. Andrew Walker

    • Resumen

    págs. 268-275

    

  • Deconstructing cold hardiness: variation in supercooling ability and chilling requirements in the wild grapevine Vitis riparia

    J. P. Londo, Alisson P. Kovaleski

    • Resumen

    págs. 276-285

    

  • Post‐veraison restriction of phloem import into Riesling (Vitis vinifera L.) berries induces transient and stable changes to fermentation‐derived and varietal wine volatiles

    Christine Böttcher, Paul K. Boss, K.E. Harvey, Emily Nicholson, Crista Burbidge, Christopher Davies

    • Resumen

    págs. 286-292

    

  • Grape and wine flavonoid composition in transgenic grapevines with altered expression of flavonoid hydroxylase genes

    Simon P. Robinson, M. Pezhmanmehr, J. Speirs, D.A.J. McDavid, L.C. Hooper, A.R. Rinaldo, J. Bogs, A. Ebadi, A. R. Walker

    • Resumen

    págs. 293-306

    

  • Burdock fructooligosaccharides inhibits postharvest colour development in grape skins by altering phenylpropanoid fluxes from anthocyanin to the resistance‐related phenolic substances

    Y. Yang, X. Wang, F. Tan, M. Fu, F. Sun

    • Resumen

    págs. 307-315

    

  • Repercussions of four herbicides on reproductive and vegetative development in potted grapevines

    G.C. Rossouw, Bruno Holzapfel, S. Y. Rogiers, J.C. Gouot, Leigh M. Schmidtke

    • Resumen

    págs. 316-326

    

  • Simple approach for cleaning up 2,4,6‐trichloroanisole from alcoholic‐beverage‐reconstituted solutions using polymeric materials

    O. Valdés, A. Marican, F. Ávila Salas, R.I. Castro, Y. Mirabal, John J. Amalraj, Diana Abril, E.F. Durán Lara, L.S. Santos

    • Resumen

    págs. 327-337

    

  • Predicting fermentation dynamics of concrete egg fermenters

    Konrad V. Miller, Anita Oberholster, David E. Block

    • Resumen

    págs. 338-344

    

  • Interactive effects of high temperature and water deficit on Malbec grapevines

    E. Galat, Victor O. Sadras, Markus Keller, J. Perez Peña

    • Resumen

    págs. 345-356

    

  • Hydrogen peroxide treatment promotes early ripening of Kyoho grape

    D.L. Guo, Z.G. Wang, Q. Li, S.C. Gu, G.H. Zhang, Y.H. Yu

    • Resumen

    págs. 357-362

    

  • On‐the‐go assessment of vineyard canopy porosity, bunch and leaf exposure by image analysis

    María Paz Diago Santamaría, Arturo Aquino Martín, Borja Millán Prior, F. Palacios, Javier Tardáguila Laso

    • Resumen

    págs. 363-374