Australian journal of grape and wine research

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  Año 2014, Vol. 20, Número 3

  • Odour detection threshold and consumer rejection of 1,1,6-trimethyl-1,2-dihydronaphthalene in 1-year-old Riesling wines

    Carolyn F. Ross, A.C. Zwink, L. Castro, Roland Harrison

    • Resumen

    págs. 335-339

    

  • Chemical and sensory characterisation of the aroma of Çalkarası rosé wine

    M. Darici, T. Cabaroglu, Vicente Ferreira González, L. López

    • Resumen

    págs. 340-346

    

  • Effect of free and immobilised stem bromelain on protein haze in white wine

    I. Benucci, Marco Esti, K. Liburdi

    • Resumen

    págs. 347-352

    

  • Imaging of oxygen transmission in the oak wood of wine barrels using optical sensors and a colour camera

    Ignacio Nevares Domínguez, R. Crespo Merino, M. C. González, María del Álamo Sanza

    • Resumen

    págs. 353-360

    

  • Direct hydrolysis and analysis of glycosidically bound aroma compounds in grapes and wines: comparison of hydrolysis conditions and sample preparation methods

    D. Hampel, Anthony L. Robinson, A.J. Johnson, Susan E. Ebeler

    • Resumen

    págs. 361-377

    

  • Comparative study on the sensitivity of solid-phase microextraction fibre coatings for the analysis of fermentation bouquet compounds

    Jade J. Haggerty, Paul K. Bowyer, Vladimir Jiranek, Dennis K. Taylor

    • Resumen

    págs. 378-385

    

  • Winemaking practice affects the extraction of smoke-borne phenols from grapes into wines

    D. Kelly, Ayalsew Zerihun, Yoji Hayasaka, Mark R. Gibberd

    • Resumen

    págs. 386-393

    

  • Effect of bunch thinning and water stress on chemical and sensory characteristics of Tempranillo wines

    Esther Gamero Samino, D. Moreno, María del Mar Vilanova de la Torre, David Uriarte Hernández, María Henar Prieto Losada, María Esperanza Valdés Sánchez

    • Resumen

    págs. 394-400

    

  • Effect of ripeness and viticultural techniques on the rotundone concentration in red wine made from Vitis vinifera L. cv. Duras

    Olivier Geffroy, Thierry Dufourcq, Dorian Carcenac, Tracey Siebert, Markus J. Herderich, Éric Serrano

    • Resumen

    págs. 401-408

    

  • Effect of water stress and rootstock genotype on Pinot Noir berry composition

    M. Berdeja, Ghislaine Hilbert, Zhan Wu Dai, M. Lafontaine, Manfred Stoll, Hans R. Schultz, Serge Delrot

    • Resumen

    págs. 409-421

    

  • Leaf area to fruit mass ratio determines the time of veraison in Sauvignon Blanc and Pinot Noir grapevines

    Amber K. Parker, Rainer W. Hofmann, Cornelis van Leeuwen, Andrew R. G. McLachlan, Michael C. T. Trought

    • Resumen

    págs. 422-431

    

  • Comparison of methods for the quantification of botrytis bunch rot in white wine grapes

    G.N. Hill, Kathy Evans, Robert M. Beresford, R.G. Dambergs

    • Resumen

    págs. 432-441

    

  • Manganese transporter protein MntH is required for virulence of Xylophilus ampelinus, the causal agent of bacterial necrosis in grapevine

    Silvia Sevillano Nistal, Rebeca Cobos Román, Penélope García-Angulo, A. Alonso Monroy, María Luisa Álvarez Rodríguez, José Manuel Álvarez-Pérez, Miguel Ángel Olego Morán, J. L. Acebes, José Enrique Garzón Jimeno, Juan José Rubio Coque

    • Resumen
    • Texto completo

    págs. 442-450

    

  • Copper-based fungicide Bordeaux mixture regulates the expression of Vitis vinifera copper transporters

    V. Martins, A. Teixeira, E. Bassil, Mohsen Hanana, E. Blumwald, Hernani Gerós

    • Resumen

    págs. 451-458

    

  • Effect of pruning system, cane size and season on inflorescence primordia initiation and inflorescence architecture of Vitis vinifera L. Sauvignon Blanc

    Mark Eltom, Chris S. Winefield, Michael C. T. Trought

    • Resumen

    págs. 459-464

    

  • Automated estimation of leaf area index from grapevine canopies using cover photography, video and computational analysis methods

    Sigfredo Fuentes, Carlos Poblete Echeverría, Samuel Orlando Ortega Farias, Stephen Tyerman, Roberta De Bei

    • Resumen

    págs. 465-473

    

  • Pollen grain development is highly sensitive to temperature stress in Vitis vinifera

    H. S. Pereira, M. Delgado, A.P. Avó, A. Barão, I. Serrano, W. Viegas

    • Resumen

    págs. 474-484

    

  • Structural dynamics at the berry colour locus in Vitis vinifera L. somatic variants Authors

    D. Migliaro, Manna Crespan, Gregorio Muñoz Organero, Riccardo Velasco, Claudio Moser, Silvia Vezzulli

    • Resumen

    págs. 485-495

    

  • Rootstock type determines tolerance of Chardonnay and Shiraz to long-term saline irrigation

    Rob R. Walker, Deidre H. Blackmore, Peter R. Clingeleffer, D.R. Emmanuelli

    • Resumen

    págs. 496-506

    

  • Characterisation of patterns of genetic differentiation within and among Euvitis species based on a large number of nuclear single-nucleotide polymorphisms

    H. Li, Y.Z. Wan, C.J. Simon

    • Resumen

    págs. 507-518