American Journal of Enology and Viticulture

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  Año 2013, Vol. 64, Número 2

  • Research Notes

    • Characterizing the Chemical and Sensory Profiles of United States Cabernet Sauvignon Wines and Blends

      Anna K. Hjelmeland, Ellena S. King, Susan E. Ebeler, Hildegarde Heymann

      • Resumen

      págs. 169-179

      

    • Defining Niagara Terroir by Chemical and Sensory Analysis of Chardonnay Wines from Various Soil Textures and Vine Sizes

      Andrew G. Reynolds, Christiane De Savigny

      • Resumen

      págs. 180-194

      

    • Nitrogen Status and Fermentation Dynamics for Merlot on Two Rootstocks

      Christina M. Stockert, Linda F. Bisson, Douglas O. Adams, David R. Smart

      • Resumen

      págs. 195-202

      

    • Influence of Sulfur Dioxide Additions at Harvest on Polyphenols, C6-Compounds, and Varietal Thiols in Sauvignon blanc

      Olga Makhotkina, Mandy Herbst Jonhstone, Gerard Logan, W. J. Du Toit, Paul A. Kilmartin

      • Resumen

      págs. 203-213

      

    • Kaolin Particle Film and Water Deficit Influence Red Winegrape Color under High Solar Radiation in an Arid Climate

      Krista C. Shellie, Bradley King

      • Resumen

      págs. 214-222

      

    • Kaolin Particle Film and Water Deficit Influence Malbec Leaf and Berry Temperature, Pigments, and Photosynthesis

      Krista C. Shellie, Bradley King

      • Resumen

      págs. 223-230

      

    • Production of Volatile Compounds by Wine Strains of Brettanomyces bruxellensis Grown in the Presence of Different Precursor Substrates

      C.M. Lucy Joseph, Laura W. Gorton, Susan E. Ebeler, Linda F. Bisson

      • Resumen

      págs. 231-240

      

    • Cultural Conditions and Propagule Type Influence Relative Chloride Exclusion in Grapevine Rootstocks

      Kevin P. Fort, Kristin M. Lowe, William T. B. Thomas, M. Andrew Walker

      • Resumen

      págs. 241-250

      

    • Identification of HXT7 as a Suppressor of the snf3 Growth Defect in Wine and Wild-type Strains of Saccharomyces cerevisiae

      Warren R. Place, Linda F. Bisson

      • Resumen

      págs. 251-257

      

    • High-Pressure Homogenization to Modify Yeast Performance for Sparkling Wine Production According to Traditional Methods

      Francesca Patrignani, Maurice Ndagijimana, Pamela Vernocchi, Andrea Gianotti, Claudio Riponi, Fausto Gardini, Rosalba Lanciotti

      • Resumen

      págs. 258-267

      

    • A Statistical Model to Estimate Bud Fruitfulness in Pinot noir

      Joanna E. Jones, Greg Lee

      págs. 274-279

      

    • Concentrations of Calcium, Magnesium, Potassium, and Sodium in Wines from Mexico

      Alejandro Cabello Pasini, Víctor Macías Carranza, Arturo Siqueiros Valencia, Miguel Angel Huerta Díaz

      • Resumen

      págs. 280-284

      

    • Genetic Characterization of Grapevine Cultivars Collected throughout the Dalmatian Region

      Goran Zdunić, John E. Preece, Gerald S. Dangl, Anne Koehmstedt, Ana Mucalo, Edi Maletić, Ivan Pejic

      • Resumen

      págs. 285-290

      

  • Technical Briefs

    • Lateral-Flow Devices to Rapidly Determine Levels of Stable Botrytis Antigens in Table and Dessert Wines

      F. M. Dewey, Christopher Charles Steel, Sarah J. Gurr

      • Resumen

      págs. 291-295

      

    • Control of Grapevine Leafroll Disease Spread at a Commercial Wine Estate in South Africa: A Case Study

      Gerhard Pietersen, Nico Spreeth, Tobie Oosthuizen, André van Rensburg, Maritza Rensburg, Dwayne Lottering, Neil Rossouw, Don Tooth

      • Resumen

      págs. 296-305