Journal of the science of food and agriculture

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  Año 2017, Vol. 97, Número 2

  • Traditional uses, chemical composition and biological activities of Sideritis raeseri Boiss. & Heldr.

    Valeria Romanucci, Giovanni Di Fabio, Daniele D'Alonzo, Annalisa Guaragna, Giovanni Scapagnini, Armando Zarrelli

    • Resumen

    págs. 373-383

    

  • Thirty-three years of 2-acetyl-1-pyrroline, a principal basmati aroma compound in scented rice (Oryza sativa L.): a status review.

    Kantilal Wakte, Rahul Zanan, Vidya Hinge, Kiran Khandagale, Altafhusain Nadaf, Robert Henry

    • Resumen

    págs. 384-395

    

  • Carbon footprint as an instrument for enhancing food quality: overview of the wine, olive oil and cereals sectors.

    Claudio Pattara, Carlo Russo, Vittoria Antrodicchia, Angelo Cichelli

    • Resumen

    págs. 396-410

    

  • Morphological, mechanical, barrier and properties of films based on acetylated starch and cellulose from barley.

    Shanise Lisie Mello El Halal, Rosana Colussi, Bárbara Biduski, Jarine Amaral do Evangelho, Graziella Pinheiro Bruni, Mariana Dias Antunes, Alvaro Renato Guerra Dias, Elessandra da Rosa Zavareze

    • Resumen

    págs. 411-419

    

  • Optimization of a method for preparing solid complexes of essential clove oil with β-cyclodextrins.

    Pilar Hernández-Sánchez, Santiago López Miranda, Lucía Guardiola, Ana Serrano Martínez, José Antonio Gabaldón Hernández, Estrella Núñez Delicado

    • Resumen

    págs. 420-426

    

  • Irrigation dose and plant density affect the volatile composition and sensory quality of dill (Anethum graveolens L.).

    Hussein Ali Sulayman El Zaeddi, Juan Martínez Tomé, Ángel Calín Sánchez, Francisco Burló Carbonell, Ángel Antonio Carbonell Barrachina

    • Resumen

    págs. 427-433

    

  • Identification and safety evaluation of a product from the biodegradation of ochratoxin A by an Aspergillus strain.

    Ke Xiong, Xiao-Ling Wang, Hui-Wei Zhi, Bao‐Guo Sun, Xiu-Ting Li

    • Resumen

    págs. 434-443

    

  • Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation.

    Marina Cano Lamadrid, Francisca Hernández García, Mireia Corell González, Francisco Burló Carbonell, Pilar Legua Murcia, Alfonso Moriana Elvira, Ángel Antonio Carbonell Barrachina

    • Resumen

    págs. 444-451

    

  • Edible coating composed of chitosan and Salvia fruticosa Mill. extract for the control of grey mould of table grapes.

    Loukas Kanetis, Vassiliki Exarchou, Zinovia Charalambous, Vlasios Goulas

    • Resumen

    págs. 452-460

    

  • Fungal bioremediation of olive mill wastewater: using a multi-step approach to model inhibition or stimulation.

    Antonio Bevilacqua, Francesca Cibelli, Maria Luisa Raimondo, Antonia Carlucci, Francesco Lops, Milena Sinigaglia, Maria Rosaria Corbo

    • Resumen

    págs. 461-468

    

  • Volatile, anthocyanidin, quality and sensory changes in rabbiteye blueberry from whole fruit through pilot plant juice processing.

    John C Beaulieu, Rebecca E Stein-Chisholm, Steven W Lloyd, K. L. Bett-Garber, Casey C Grimm, Michael A Watson, Jeanne M Lea

    • Resumen

    págs. 469-478

    

  • Spatial accumulation pattern of citrulline and other nutrients in immature and mature watermelon fruits.

    Kinya Akashi, Yuki Mifune, Kaori Morita, Souichi Ishitsuka, Hisashi Tsujimoto, Toshiyuki Ishihara

    • Resumen

    págs. 479-487

    

  • Phytochemical composition and in vitro anti-tumour activities of selected tomato varieties.

    Rebeca Pilar Ramos Bueno, Roberto Romero González, María J González-Fernández, José Luis Guil Guerrero

    • Resumen

    págs. 488-496

    

  • Rich haplotypes of Viviparous-1 in Triticum aestivum subsp. spelta with different abscisic acid sensitivities.

    Yumei Feng, Ruoduan Qu, Simeng Liu, Dong-Yan Yang

    • Resumen

    págs. 497-504

    

  • Nitrogen removal in Myriophyllum aquaticum wetland microcosms for swine wastewater treatment: 15 N-labelled nitrogen mass balance analysis.

    Shunan Zhang, Feng Liu, Runlin Xiao, Yang He, Jinshui Wu

    • Resumen

    págs. 505-511

    

  • Species identification of bivalve molluscs by pyrosequencing.

    Miriam Abbadi, Sabrina Marciano, Federica Tosi, Cristian De Battisti, Valentina Panzarin, Giuseppe Arcangeli, Giovanni Cattoli

    • Resumen

    págs. 512-519

    

  • Determination of four different purines and their content change in seafood by high-performance liquid chromatography.

    Xin Qu, Jianxin Sui, Nasha Mi, Hong Lin

    • Resumen

    págs. 520-525

    

  • Physicochemical variability of cambuci fruit (Campomanesia phaea) from the same orchard, from different locations and at different ripening stages.

    Maria Cecília Sanches Azevedo, Rafaela Rossi E Silva, Angelo Pedro Jacomino, Maria Inés Genovese

    • Resumen

    págs. 526-535

    

  • Delayed post-harvest ripening-associated changes in Manilkara zapota L. var. Kalipatti with composite edible coating.

    Chandrahas Vishwasrao, Laxmi Ananthanarayan

    • Resumen

    págs. 536-542

    

  • Effects of thermal processing and pulp filtration on physical, chemical and sensory properties of winter melon juice.

    Xiuxiu Sun, Elizabeth A Baldwin, Anne Plotto, John A Manthey, Yongping Duan, Jinhe Bai

    • Resumen

    págs. 543-550

    

  • Short- and long-term antihypertensive effect of egg protein-derived peptide QIGLF.

    Zhipeng Yu, Wenzhu Zhao, Long Ding, Yaqi Wang, Feng Chen, Jingbo Liu

    • Resumen

    págs. 551-555

    

  • Effect of prebiotics of Agave salmiana fed to healthy Wistar rats.

    Iliana Jasso-Padilla, Bertha Juárez-Flores, Gregorio Alvarez-Fuentes, Alejandro De la Cruz-Martínez, José González-Ramírez, Mario Moscosa-Santillán, Marco González-Chávez, Cuauhtemoc Oros-Ovalle, Florian Prell, Peter Czermak, Fidel Martinez-Gutierrez

    • Resumen

    págs. 556-563

    

  • Physical evidence that the variations in the efficiency of homologous series of antioxidants in emulsions are a result of differences in their distribution.

    Marlene Costa, Sonia Losada Barreiro, Mª Fatima Paiva Martins, Carlos Bravo-Díaz

    • Resumen

    págs. 564-571

    

  • Evaluation of the physicochemical properties of gluten-free pasta enriched with resistant starch.

    Martina Foschia, Paola Beraldo, Donatella Peressini

    • Resumen

    págs. 572-577

    

  • Effects on functional groups and zeta potential of SAP1 treated by pulsed electric field technology.

    Rong Liang, Xuenan Li, Songyi Lin, Jia Wang

    págs. 578-586

    

  • Viticultural and chemical characteristics of Muscat Hamburg preselected clones grown for table grapes.

    Dragan S Vujović, Radojka Maletić, Jelena B. Popović-Djordjević, Boris Pejin, Renata Ristic

    • Resumen

    págs. 587-594

    

  • Induction of antroquinonol production by addition of hydrogen peroxide in the fermentation of Antrodia camphorata S-29.

    Yongjun Xia, Xuan Zhou, Guangqiang Wang, Bobo Zhang, Ganrong Xu, Lianzhong Ai

    • Resumen

    págs. 595-599

    

  • Effects of indoor and outdoor cultivation conditions on 137 Cs concentrations in cultivated mushrooms produced after the Fukushima Daiichi Nuclear Power Plant accident.

    Keiko Tagami, Shigeo Uchida, Nobuyoshi Ishii

    • Resumen

    págs. 600-605

    

  • Effect of different lignocellulosic wastes on Hericium americanum yield and nutritional characteristics.

    Funda Atila, Yuksel Tüzel, Ángel Faz Cano, Juan Antonio Fernández Hernández

    • Resumen

    págs. 606-612

    

  • Seed oil extraction from red prickly pear using hexane and supercritical CO2: assessment of phenolic compound composition, antioxidant and antibacterial activities.

    Mohamed Koubaa, Houcine Mhemdi, Francisco José Barba Orellana, Armel Angelotti, Fatma Bouaziz, Semia Ellouz Chaabouni, Eugene Vorobiev

    • Resumen

    págs. 613-620