Australian and New Zealand grapegrower and winemaker

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  Año 2012, Número 578

  • High temperature disrupts anthocyanin: sugar balance in reds

    Victor O. Sadras, Martin Moran

    págs. 30-31

    

  • Picking pruners

    Kellie Arbuckle

    págs. 33-34

    

  • Inoculation for MLF reduces overall vinification time

    Caroline Abrahamse, Eveline Bartowsky

    págs. 41-46

    

  • Genomic technology focus on WA's elite Cabernet clones

    Danielle Costley

    págs. 47-48

    

  • The contract is just the beginning

    págs. 51-53

    

  • The pH influence on micro-oxygenation

    N. Kontoudakis, Elena González, Mariona Gil, Mireia Esteruelas, Francesca Fort Marsal

    págs. 54-58

    

  • Rules and regulations on the move

    pág. 60

    

  • Brettanomyces removal with BECOPAD filtration

    Paul K. Bowyer

    pág. 62

    

  • Filtration and the problems it can cause in wines

    Greg Howell

    págs. 64-65

    

  • What's new in barrel racking and washing

    Blair Hanel

    págs. 66-67

    

  • The "right" wastewater treatment system for wineries

    Mitchell Laginestra

    pág. 71

    

  • Glass wine bottles here to stay

    Chris Herden

    págs. 78-80