Australian and New Zealand grapegrower and winemaker

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  Año 2017, Número 644

  • Future bright as Treasury plans to boost white wine focus for Penfolds

    pág. 16

    

  • Industry suppliers buoyed by stronger results

    Hans Mick

    págs. 18-20

    

  • Fertiliser in vineyards: what has changed?

    Sam Bowman

    págs. 29-30

    

  • Fertilising grapevines can be a worthwhile exercise

    Clarrie Beckingham

    págs. 32-36

    

  • 2017 ASVO Seminar: Intelligent systems profitable winegrowing

    Camellia Aebischer

    págs. 37-38

    

  • Growers prep for success-ion

    Nathan Gogoll

    págs. 39-40

    

  • The impact of winter drought on vine growth and wine quality

    Marcos Bonada, Paul R. Petrie, Everard J. Edwards

    págs. 41-43

    

  • Grapevine pinot gris virus detected in Australia

    págs. 44-45

    

  • Young guns: Bayer young viticulturist of the year

    Camellia Aebischer

    págs. 46-49

    

  • The bomb for micro-oxygenation

    Nathan Gogoll

    págs. 50-54

    

  • Re-passing on tradition: An old world winemaking technique that's been given a refresher

    Camellia Aebischer

    págs. 55-60

    

  • 2017 was the season for Riesling

    Nathan Gogoll

    págs. 62-63

    

  • Contamination risks assessed: Testing times

    Greg Howell

    págs. 64-65

    

  • Distilling for wineries

    Camellia Aebischer

    págs. 66-69

    

  • Top tips for wine stabilisation

    Geoff Cowey, Adrian Coulter, Eric N. Wilkes

    pág. 71

    

  • Choose your words wisely: What you need to know before entering the chinese market

    Jing Cao

    págs. 75-76

    

  • China grows up

    James Wainscott

    pág. 77

    

  • Labelling organic wine

    Camellia Aebischer

    págs. 79-80