Australian and New Zealand grapegrower and winemaker

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  Año 2009, Número 540

  • Grapegrowing

    • Talking biosecurity: it's every grower's responsibility

      Ben Rose

      págs. 18-20

      

    • Vineyard equipment suppliers come to their sensors at Vinitech 2008

      Laurie Martin

      págs. 21-25

      

    • Enhancing the competitive advantage wine industry through ecosystem services strategiies

      Harpinder Sandhu

      págs. 26-29

      

  • Winemaking

    • Provisor study helps Sirromet assess carbon footprint

      Katherine Lindh

      pág. 39

      

    • From vine to wine: benchmarking Pinot Noir in the Mornington Peninsula

      Erika Winter, David Braybrook, Matt Aldridge

      págs. 40-46

      

    • How Australia's best Shiraz-makers use oak in their wines

      págs. 48-53

      

    • Analytical services. Part 2: How green is your wine lab?. Reducing non-energy inputs and outputs

      Greg Howell

      págs. 56-59

      

  • Yeast & fermentation

    • Using directed breeding to improve yeast strains

      Charlotte Gourraud, Chantal Mansour, Philippe Marullo, Denis Dubordieu

      págs. 63-68

      

    • Using yeast assimilable nitrogen to optimise wine quality in Margaret river

      Bruce Dukes

      pág. 69

      

  • Tottling & packaging

    • Global closures are still a mixed bad

      Mai Nygaard

      págs. 70-72

      

    • Heartland reaps rewards from new label

      Katherine Lindh

      págs. 79-80

      

  • Australian wine business

    • Blurring the regions

      Jeni Port

      págs. 82-83

      

    • The Australian wine industry: following a prophetic script

      Jim Moularadellis

      págs. 84-87