Información General

• Autores: Christopher Dundon (ed. lit.), Garry Wall (ed. lit.), Melissa Francis (ed. lit.), Malcolm Allen (ed. lit.), Val Rechner (comp.), Greg Howell (ed. lit.)
• Editores: Australian Society of Viticulture and Oenology
• Año de publicación: 2006
• País: España
• Idioma: español
• ISBN: 0-9587086-9-X
• Recoge los contenidos presentados a: ASVO Viticulture Seminar (8. 2005. Adelaide).
• Texto completo no disponible (Saber más ...)

Otros catálogos

• Red de Bibliotecas Universitarias (REBIUN)

Listado de artículos

• • Grape and wine tannins: an overview on current research, emerging applications, and future challenges

    Markus J. Herderich

    págs. 4-10

    

  • Tannins: from reactions to complex supramolecular structures

    Hélène Fulcrand, Carine Mané, Aude Vernhet, Véronique Cheynier, Cécile Morel-Salmi, Céline Poncet-Legrand

    págs. 11-19

    

  • Advances in tannin management using ultrafiltration and micro-oxygenation

    David Wollan, Robert Paul, Gary Baldwin

    págs. 20-22

    

  • Grape-derived tannins and their application

    Darko Obradovic

    págs. 23-27

    

  • Tannin management in modern oenology

    Philippe Guillomet

    págs. 28-29

    

  • Development and application of a simple and robust assay for quantitation of tannins in grape and wine samples

    Paul A. Smith, Caroline J. Sarneckis, R.G. Dambergs, Markus J. Herderich, Patrick Jones

    págs. 30-31

    

  • Characterisation of proanthocyanidis from grapes and from the heartwood of quebracho. The tailored use of tannins

    Madeleine Caillet, Nadège Kahn, Nicolás Vivas, Alain Bertrand

    págs. 32-36

    

  • Managing phenolics in white wine

    Hylton McLean

    págs. 36-39

    

  • The physiological basis of red wine astringency

    Richard Gawel

    págs. 40-42