Australian and New Zealand grapegrower and winemaker

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  Año 2008, Número 539

  • Grapegrowing

    • Distribution and management of fungi associated with Botryosphaeria canker

      W. M. Pitt, R. Huang, Y. Qiu, Christopher Charles Steel, Sandra Savocchia

      págs. 26-30

      

    • Adoption of precision viticulture on the rise

      Tony Proffitt, Erika Winter

      págs. 36-38

      

    • Be alert, not alarmed: new research on 1103 Paulsen and root knot nematode resistance

      Catherine M. Cox

      págs. 39-41

      

    • Practical ways to protect you vines from heat stress this sumer

      Ben Rose

      págs. 42-44

      

    • Climate change at Pemberton

      Frank Smith

      págs. 44-45

      

  • Irrigation

    • Monitoring soil nutrient in irrigated Chardonnay vineyards of the Riverina, NSW

      Leo Quirk, J. Smith, Bruno Holzapfel, J. Holland, Ron J. Hutton

      págs. 50-51

      

  • Salinity management

    • Drought brings lessons on salinity

      Sonya Logan

      págs. 53-55

      

  • Margaret river

    • Growers upbeat about Margaret River's prospects

      Frank Smith

      págs. 56-58

      

    • Meet Margaret River's Marvels

      Ken Palmer

      págs. 59-60

      

    • Geographe heads for the limelight

      Katherine Lindh

      págs. 61-63

      

  • Winemaking

    • Alternative methods for utilisation of malolactic starters

      Vincent Renouf, Charlotte Gourraud, Marie-Laure Murat

      págs. 64-76

      

    • Tanning additions and micro-oxygenation: How do they work in partnership?

      Simon Kinley

      págs. 77-79

      

    • Does wine have real opportunities in the functional food market?

      Yung Yoo, Anthony Saliba, Paul D. Prenzier

      págs. 80-85

      

    • Future of alternatives is in blends

      Dan Traucki

      págs. 88-89

      

  • Oak & barrels

    • Is bigger better when it all comes down to the barrel?

      Bianca Turner

      págs. 90-92

      

  • Analytical services

    • How green is your wine laboratory?. Part 1: Energy efficiency and renesable power

      Greg Howell

      págs. 97-100

      

  • Australian wine business

    • Consumer preference survey findings leave this wine writer cold

      Jeni Port

      págs. 103-104

      

    • Price, promotion and profits

      Steven S. Cuellar, Dan Karnowsky

      págs. 105-109