Grape vine varieties Shiraz and Grenache differ in their stomatal response to VPD: apparent links with ABA physiology and gene expression in leaf tissue
M.G. MCarthy, Brian Loveys, A.B. Penrose, S.M. Maffei, J. Speirs, Christopher J. Soar
págs. 2-12
págs. 13-20
Crop thinning (hand versus mechanical), grape maturity and anthocyanin concentration: outcomes from irrigated Cabernet Sauvignon ("Vitis vinifera L.") in a warm climate
págs. 21-29
págs. 30-38
Quantification of condensed tannins by precipitation with methyl cellulose: development and validation of an optimised tool for grape and wine analysis
Caroline J. Sarneckis, Paul A. Smith, R.G. Dambergs, Phillip Jones, Markus J. Herderich, M. Mercurio
págs. 39-49
págs. 50-56
págs. 57-68
Inhibition of malolatic fermentation by "Saccharomyces" during alcoholic fermentation under low -and high- nitrogen conditions: a study in synthetic media
págs. 69-78
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