Charles G. Edwards

• Artículos de revistas (26)
• Colaboraciones en obras colectivas (1)

• Artículos de revistas

  • Role of Pediococcus in winemaking

    M.E. Wade, Matthew T. Strickland, James P. Osborne, Charles G. Edwards

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 25, Nº 1, 2019, págs. 7-24

    • Resumen
    

  • Survival of Brettanomyces bruxellensis in grape pomace and reduction of populations by application of heat and sulfites

    Zachary M. Cartwright, Bhaskar Bondada, Charles G. Edwards

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 25, Nº 1, 2019, págs. 109-115

    • Resumen
    

  • Application of Heated Water to Reduce Populations of Brettanomyces bruxellensis Present in Oak Barrel Staves

    Charles G. Edwards, Zachary M. Cartwright

    South african journal of enology and viticulture, ISSN 0253-939X, Vol. 40, Nº 1, 2019, págs. 53-60

    • Resumen
    • Texto completo
    

  • Influence of Must Supplementation on Growth of Pediococcus spp. after Alcoholic Fermentation

    M.E. Wade, James P. Osborne, Charles G. Edwards

    South african journal of enology and viticulture, ISSN 0253-939X, Vol. 40, Nº 1, 2019, págs. 84-91

    • Resumen
    • Texto completo
    

  • Wine maturation: What can a winemaker do about 'Brettanomyces bruxellensis' present in oak barrels?

    Zachary M. Cartwright, Charles G. Edwards

    Wine and viticulture journal, ISSN 1838-6547, Nº. 4, 2019, págs. 20-21

    

  • Reduction of Brettanomyces bruxellensis Populations from Oak Barrel Staves Using Steam

    Zachary M. Cartwright, Dean A. Glawe, Charles G. Edwards

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 69, Nº 4, 2018, págs. 400-409

    • Resumen
    

  • Interactions between Storage Temperature and Ethanol that Affect Growth of Brettanomyces bruxellensis in Merlot Wine

    Taylor A. Oswald, Charles G. Edwards

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 68, Nº 2, 2017, págs. 188-194

    • Resumen
    

  • Impact of Pediococcus spp. on Pinot noir Wine Quality and Growth of Brettanomyces

    Matthew T. Strickland, Lauren M. Schopp, Charles G. Edwards, James P. Osborne

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 67, Nº 2, 2016, págs. 188-198

    • Resumen
    

  • Effectiveness of chitosan preparations against "Brettanomyces bruxellensis" grown in culture media and red wines

    Biljana Petrova, Zachary M. Cartwright, Charles G. Edwards

    OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences, ISSN 1151-0285, Vol. 50, Nº 1, 2016, págs. 49-56

    • Resumen
    • Texto completo
    

  • The effect of nitrogen source on yeast metabolism and H2S formation

    J. Q. Sturgeon, Jeffri C. Bohlscheid, Charles G. Edwards

    Journal of wine research, ISSN 0957-1264, Vol. 24, Nº 3, 2013, págs. 182-194

    • Resumen
    

  • Impact of fining on chemical and sensory properties of Washington State Chardonnay and Gewürztraminer wines

    Melissa Sanborn, Charles G. Edwards, Carolyn F. Ross

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 61, Nº 1, 2010, págs. 31-41

    

  • Survey of Biotin, Pantothenic Acid, and Assimilable Nitrogen in Winegrapes from the Pacific Northwest

    Kristine M. Hagen, Markus Keller, Charles G. Edwards

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 59, Nº 4, 2008, págs. 432-436

    • Resumen
    

  • Application of a New Yeast preparation for problem grape musts

    Jeffri C. Bohlscheid, Gordon Specht, Anne Julien-Ortiz, Joshua Maloney, Bob Bertheau, Carolyn F. Ross, Charles G. Edwards

    Journal of wine research, ISSN 0957-1264, Vol. 18, Nº 3, 2007, págs. 173-186

    • Resumen
    

  • Inhibition of malolatic fermentation by "Saccharomyces" during alcoholic fermentation under low -and high- nitrogen conditions: a study in synthetic media

    James P. Osborne, Charles G. Edwards

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 12, Nº 1, 2006, págs. 69-78

    • Resumen
    

  • Nonstarter Lactic Acid Bacteria and Aging Temperature Affect Calcium Lactate Crystallization in Cheddar Cheese

    Charles G. Edwards, Y.-E. Chou, L. O. Luedecke

    Journal of dairy science, ISSN 0022-0302, Vol. 86, Nº 8, 2003, págs. 2516-2524

    

  • Rapid Detection and Identification of Brettanomyces from Winery Air Samples Based on Peptide Nucleic Acid Analysis

    Charles G. Edwards, H. Stender, L. Connell

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 53, Nº 4, 2002, págs. 322-324

    

  • Evaluation of yeast strains during fermentation of riesling and chenin blanc musts

    Andrew G. Reynolds, Charles G. Edwards, Margaret A. Cliff, John H. Thorngate, J. C. Marr

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 52, Nº 4, 2001, págs. 336-344

    

  • Inducing malolactic fermentation in Chardonnay musts and wines using different strains of Oenococcus oeni

    David Forsyth, Melinda J. Semon, Co Dinn, Charles G. Edwards

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 7, Nº 1, 2001, págs. 52-60

    • Resumen
    

  • Cost economies and economic impacts of pricing and product mix decisions in premium table wine wineries

    Raymond J. Folwell, Timothy A. Bales, Charles G. Edwards

    Journal of wine research, ISSN 0957-1264, Vol. 12, Nº 2, 2001, págs. 111-124

    • Resumen
    

  • Competizione tra Lactobaciullus e lieviti

    Charles G. Edwards

    VVQ, vigne vini & qualita, ISSN 0390-0479, Año nº 28, Nº 7-8, 2001, págs. 45-50

    

  • Evaluation of processing methods in control the growth of Lactobacillus kunkee a micro-organism implicated in sluggish alcoholic fermentations of grape musts

    Charles G. Edwards, K. M. Haag, Melinda J. Semon, V. Rodriguez, L. J. Mills

    South african journal of enology and viticulture, ISSN 0253-939X, Vol. 20, Nº 1, 1999, págs. 11-18

    • Texto completo
    

  • Identification and characterization of two lactic acid bacteria associated with sluggish/stuck fermentations: research note

    Charles G. Edwards, K. M. Haag, M. D. Collins

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 49, Nº 4, 1998, págs. 445-448

    

  • Occurrence and Characterization of Lactic Acid Bacteria from Washington State Wines: Pediococcus spp

    Charles G. Edwards, K.A. Jensen

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 43, Nº 3, 1992, págs. 233-238

    • Resumen
    

  • Isolation and Characterization of Native Strains of Leuconostoc oenos from Washington State Wines

    Charles G. Edwards, K.A. Jensen, S. E. Spayd, B.J. Seymour

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 42, Nº 3, 1991, págs. 219-226

    • Resumen
    

  • Modification of the API Rapid CH System for Characterization of Leuconostoc oenos

    K.A. Jensen, Charles G. Edwards

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 42, Nº 3, 1991, págs. 274-277

    • Resumen
    

  • Production of Decanoic Acid and Other Volatile Compounds and the Growth of Yeast and Malolactic Bacteria During Vinification

    Charles G. Edwards, R. B. Beelman, C.E. Bartley, A. L. Mcconnell

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 41, Nº 1, 1990, págs. 48-56

    • Resumen
    

• Colaboraciones en obras colectivas

  • Impact of nitrogen fertilization on vine performance and juice and wine composition of "riesling" grapes (vitis vinifera L.) in Washington State

    S. E. Spayd, R. G. Stevens, Robert L. Wample, D. Webster, Robert G. Evans, Charles G. Edwards

    Proceedings of the XXV International Horticultural Congrees : Brussels, Belgium, 2-7 August, 1998 / coord. por John V. Possingham, Ángel José Rojo Fernández Río, 2000, ISBN 90-6605-763-7, págs. 65-76

    

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