American Journal of Enology and Viticulture

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  Año 1998, Vol. 49, Número 4

  • Effects of girdling and leaf removal on fruit set and vegetative growth in grape

    Horst W. Caspari, Alexander Lang, Peter Alspach

    págs. 359-366

    

  • Photosynthesis and chlorophyll fluorescence in blackleaf-affected concord leaves

    N. Suzanne Lang, Robert L. Wample, Russell P. Smithyman, Lynn Mills

    págs. 367-374

    

  • Ripening characteristics of the fruit from "Vitis vinifera" L. drying cultivars Sultana and Merbein seedless under furrow irrigation

    Birgit A. Uhlig, Peter R. Clingeleffer

    págs. 375-382

    

  • Protein fraction analysis of white wine by FPLC

    Joan-Miquel Canals Bosch, Fernando Zamora Marín, Lluís Arola

    págs. 383-388

    

  • Effect of different clarification treatments on the amino acid content of Chardonnay musts and wine

    A. Guitart, Purificación Hernández Orte, Juan Cacho Palomar

    págs. 389-396

    

  • Effect of vinification and variety on foam capacity of wine

    M. López-Barajas, Elvira López Tamames, Susana Buxaderas Sánchez, María del Carmen de la Torre Boronat

    págs. 397-402

    

  • Identifying grape rootstocks with simple sequence repeat (SSR) DNA markers

    Hong Lin, M. Andrew Walker

    págs. 403-407

    

  • Deacidification of high Malate must with "Schizosaccharomyces pombe"

    Murli R. Dharmadhikari, K. L. Wilker

    págs. 408-412

    

  • Use of sap-flow sensors to schedule vineyard irrigation: I. Effects of port-veraison water deficits on water relations, vine growth, and yield of Shiraz grapevines

    C. Ginestar, Judy Eastham, S. Gray, Patrick G. Iland

    págs. 413-420

    

  • Use of sap-flow sensors to schedule vineyard irrigation: II. Effects of post-veraison water deficits on composition of Shiraz grapes

    C. Ginestar, Judy Eastham, S. Gray, Patrick G. Iland

    págs. 421-428

    

  • Anatomical developments and effects of artificial shade on bud necrosis of riesling grapevines

    Lakshmi Vasudevan, Tony K. Wolf, Gregory G. Welbaum, Michael E. Wisniewski

    págs. 429-439

    

  • Descriptive analysis of three white wine varieties cultivated in the Canary Islands: research note

    Valerio Luis Gutiérrez Alfonso, Jacinto Darias Martín, Rafael Armas Benítez, María Rosa Medina González, Eugenio Díaz Díaz

    págs. 440-444

    

  • Identification and characterization of two lactic acid bacteria associated with sluggish/stuck fermentations: research note

    Charles G. Edwards, K. M. Haag, M. D. Collins

    págs. 445-448