Food Allergen Detection with Biosensor Immunoassays
I. M. Yman, M. A. Johansson, A. Eriksson
págs. 856-861
Biosensor Screening for Veterinary Drug Residues in Foodstuffs
S. A. Haughey, G. A. Baxter
págs. 862-867
págs. 868-872
Biosensors for the Analysis of Food- and Waterborne Pathogens and Their Toxins
A. Rasooly, K. E. Herold
págs. 873-883
Rapid Analysis of Coumarins Using Surface Plasmon Resonance
B. Fitzpatrick, A. Lacy, L. Dunne
págs. 884-892
Surface Plasmon Resonance for Detection of Genetically Modified Organisms in the Food Supply
G. Feriotto, R. Gambari
págs. 893-897
Determination of Minor Proteins of Bovine Milk and Colostrum by Optical Biosensor Analysis
H. E. Indyk, E. L. Filonzi
págs. 898-902
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