Journal of wine research

• 

  Año 2003, Vol. 14, Número 1

  • Papers

    • Magnesium, Calcium and Fermentative Metabolism in Wine Yeasts

      Rosslyn M. Birch, Maurizio Ciani, Graeme M. Walker

      • Resumen

      págs. 3-16

      

    • High-performance Liquid Chromatographic Determination of Some Phenolic Acids of Turkish Commecial Wines: An Electrochemical Approach

      Emrah Kilinc, Hatice Kalkan

      • Resumen

      págs. 17-24

      

  • Short communications

    • The Changing Market of the USA Wine Industry

      Raymond J. Folwell, Milko Volanti

      • Resumen

      págs. 25-30

      

    • A Documentary of Innovation Support among New World Wine Industries

      David Aylward

      • Resumen

      págs. 31-44