págs. 1-13
Red, white, and "green": the cost of greenhouse gas emissions in the Global Wine Trade
págs. 15-26
The importance of regional and local origin in the choice of wine: hedonic models of Portuguese wines in Portugal
págs. 27-44
págs. 45-52
The proffesional language of wine: perception, training and dialogue
Anders P. F. Herdenstam, Maria Hammarén, Richard Ahlström, Per-Axel Wiktorsson
págs. 53-84
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