Guardiand of the Douro
A. Bridge
pág. 22
Grab port by the horns. That's how Miguel Côrte-Real, a former bullfighter, changed the face of viticulture in the Douro valley, the home of port
C. Davis
págs. 26-27
The measure of gin. ALfter many years of playing second fiddle to vodka, premium gin is enyoing a global resurgence. Drinks International put some of the world's top names to the taste test
David Longfield
págs. 28-32
Mainstream movement. Long considered malt whisky's poorer cousin, the standart blend is now succeeding across multiple markets
Tom Bruce-Gardyne
págs. 34-35
Spirit of unity. Can the golden age for Caribbean rum get any sweeter? Producers have now banded together to form a marque system that promotes quality and provenance
Graham Holter
págs. 36-37
Prosecco plays nice. Global demand for Italy's signature dry sparkler is on the rise, and it's beginning to attract some major foreign investment
págs. 38-40
Scratching the surface. India's budding wine scene is the fastest-growing alcohol sector in the country. So is it ready to play on the world stage?
J. Durston
págs. 42-43
Baltic sea change. Beer consumption in Lithuania, Latvia and Estonia has shifted away from an excessive culture to one of a high-growth premium market that offers global opportunities
T. Hampson
págs. 44-46
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