Drinks international

• 

  Año 2008, Número 4

  • Wither australian wine?

    P. Henry

    pág. 22

    

  • Crossing frontiers. Global success for Jack and Jim has paved the way for smaller. US distillers to grow well beyond the home front

    Tom Bruce-Gardyne

    págs. 26-28

    

  • Pushing the limits. There's an exciting new energy sweeping through the US craft brewing scene right now

    T. Hampson

    págs. 30-31

    

  • Ready to be stirred. Take one traditional spirit and blend with a handful of righ-profile cocktail gurus...Results of the first International Cognac Summit

    K. Ennis

    págs. 32-37

    

  • In rude health. Any wine buyer looking for white wines to partner the choice of spanish reds on a wine list has had limited choice in the past But Rueda is beginning to fill the gap

    David Longfield

    págs. 38-40

    

  • Taking stock. It's a vital cog in the drinks industry wheel, yet it's easy to take for granted the daily challenges faced by logistics and distribution companies

    S. Peskett

    págs. 42-43

    

  • Mojito gets choco-chilli bite

    pág. 45