Fleischwirtschaft international: journal for meat production and meat processing

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  Año 2004, Número 1

  • Avian influenza outbreak in Asia

    pág. 8

    

  • Call for worldwild standard

    pág. 9

    

  • Beef production will decline

    pág. 10

    

  • International standards for beef

    pág. 10

    

  • ICoMST from Brasil to Finland

    Ryaichi Sakata

    pág. 12

    

  • Captive bolt stunning of cattle

    Peter Paulsen

    págs. 14-18

    

  • Immediate loss of consciousness

    Liang-Chuan Lin

    págs. 21-25

    

  • Central mid-axis as backbone

    Christian Falkenstein

    págs. 26-27

    

  • Electric insect trap as a potential source of bacterial contamination of abattoir

    Zdenka Holesovska

    págs. 28-30

    

  • Robot ready for 47 million fore-ends

    Finn Hansen

    págs. 31-32

    

  • Evidence of anti-viral treatments

    Jacques E. Houben

    págs. 33-36

    

  • Influence of nitrite on oxidative and colour stability of slice frozen dry sausages

    Patrik Kirsch, Albert Fischer

    págs. 49-50

    

  • Quality characteristics and fatty acid composition of Turkish type frankfurter made with sunflower oil addition

    Ismail Yilimaz

    págs. 52-54

    

  • No strenuous work for operators

    págs. 56-57

    

  • Tasks besides its original function

    Heinrich Sauer

    págs. 58-59

    

  • Durability through freezing storage

    págs. 60-61

    

  • Significant effect on texture and quality

    Wlodzimierz Dolata, Elzbieta Piotrowska, Malgorzata Chlebowska

    págs. 62-65

    

  • Substantially less cholesterol

    Manish Kumar, B.D. Sharma, P.K. Nanda

    págs. 66-71